Grilled chicken is a staple in many households, and for good reason. It’s a versatile protein that can be used in a variety of dishes, from salads to sandwiches to stir-fries. However, finding the perfect marinade for grilled chicken can be a challenge. That’s why I want to share with you my all-purpose grilled chicken marinade recipe. This recipe is special to me because it’s a family favorite that has been passed down for generations. It’s simple, yet packed with flavor, and it never fails to impress. So, let’s fire up the grill and get cooking!
Why This Recipe Works
There are a few key reasons why this all-purpose grilled chicken marinade stands out from the rest:
- The combination of sweet and savory flavors creates a well-balanced marinade that enhances the natural flavors of the chicken.
- The use of both acidic and enzymatic ingredients helps to tenderize the chicken, resulting in juicy and tender meat.
- The marinade is versatile and can be used for a variety of chicken cuts, from breasts to thighs to wings.
Ingredients You’ll Need
This marinade recipe makes enough for 4-6 servings and requires only 10 minutes of prep time. The chicken will need to marinate for at least 2 hours, but for best results, I recommend marinating overnight. Here’s what you’ll need:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves of garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 4-6 chicken breasts, thighs, or wings
Step-by-Step Instructions
1. In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, Dijon mustard, Worcestershire sauce, dried thyme, dried rosemary, and black pepper.
2. Place the chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
3. Place the bag in the refrigerator and let the chicken marinate for at least 2 hours, or overnight for best results.
4. When ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
My Pro Tips for Success
1. For an extra kick of flavor, add a splash of balsamic vinegar to the marinade.
2. If using chicken breasts, pound them to an even thickness before marinating to ensure they cook evenly.
3. Don’t have a grill? This marinade works just as well for oven-baked chicken. Simply bake the chicken at 375°F for 25-30 minutes, or until cooked through.
4. Want to make this marinade even more versatile? Add a tablespoon of your favorite herbs or spices, such as paprika, cumin, or chili powder.
What I Serve With This Recipe
This all-purpose grilled chicken marinade pairs well with a variety of side dishes. Here are a few of my favorite options:
- Grilled vegetables, such as zucchini, bell peppers, and onions
- Corn on the cob
- Roasted potatoes
- Quinoa or rice
- Green salad
FAQs (From My Kitchen to Yours)
1. Can I use this marinade for other types of meat?
Yes, this marinade works well with pork and beef as well.
2. Can I freeze the chicken in the marinade?
Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw in the refrigerator before grilling.
3. Can I use this marinade for a vegetarian option?
Absolutely! This marinade works well with tofu or tempeh. Simply marinate for 30 minutes before grilling.
Why This Recipe Deserves a Spot on Your Table
This all-purpose grilled chicken marinade is a game-changer for any cook. It’s easy to make, versatile, and packed with flavor. Plus, it’s a crowd-pleaser that will impress your family and friends. Whether you’re hosting a summer barbecue or looking for a quick and delicious weeknight meal, this recipe is a must-try.
Your Turn
Now it’s your turn to give this all-purpose grilled chicken marinade a try! I would love to hear your thoughts and any variations you come up with. Happy grilling!
All-Purpose Grilled Chicken Marinade
Ingredients
- 4 cups olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves of garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 4-6 chicken breasts
Instructions
- In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, Dijon mustard, Worcestershire sauce, dried thyme, dried rosemary, and black pepper.
- Place the chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
- Place the bag in the refrigerator and let the chicken marinate for at least 2 hours, or overnight for best results.
- When ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- For an extra kick of flavor, add a splash of balsamic vinegar to the marinade.
- If using chicken breasts, pound them to an even thickness before marinating to ensure they cook evenly.
- Don't have a grill? This marinade works just as well for oven-baked chicken. Simply bake the chicken at 375°F for 25-30 minutes, or until cooked through.
- Want to make this marinade even more versatile? Add a tablespoon of your favorite herbs or spices, such as paprika, cumin, or chili powder.
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