Air Fryer Salmon – Dinner in 15 Minutes

Name: Air Fryer Salmon – Dinner in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 2 teaspoons salt; 4 teaspoons black pepper; 2 salmon fillets (about 6 oz each); Lemon wedges (for serving, optional)

March 26, 2025

Recipes

As a busy working professional, I am always on the lookout for quick and easy dinner recipes that are also healthy and delicious. That’s why I was thrilled when I discovered the air fryer salmon recipe. Not only does it take just 15 minutes to make, but it also results in perfectly cooked, flavorful salmon every time. This recipe has become a staple in my household and I am excited to share it with you.

Why This Recipe Works

There are several reasons why this air fryer salmon recipe stands out and has become a go-to for many home cooks:

The air fryer cooks the salmon quickly and evenly, resulting in a perfectly flaky texture.
The high heat of the air fryer helps to seal in the moisture and flavor of the salmon, making it incredibly juicy and flavorful.
The simple seasoning and minimal ingredients allow the natural flavors of the salmon to shine through.
Cooking the salmon in the air fryer also means there is no need for added oil, making it a healthier option compared to pan-frying or baking.

Ingredients You’ll Need

This recipe serves 2 people and takes just 15 minutes to make.

2 salmon fillets (6-8 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges for serving (optional)

Prep time: 5 minutes

Cook time: 10 minutes

Step-by-Step Instructions

1. Preheat your air fryer to 400°F.

2. In a small bowl, mix together the olive oil, garlic powder, dried parsley, salt, and black pepper.

3. Place the salmon fillets on a plate and brush the seasoning mixture over both sides of the salmon.

4. Place the salmon fillets in the air fryer basket, skin side down.

5. Cook for 8-10 minutes, depending on the thickness of your salmon fillets. The internal temperature should reach 145°F for a medium-rare to medium doneness.

6. Once cooked, remove the salmon from the air fryer and let it rest for a few minutes before serving.

7. Serve with lemon wedges, if desired.

Pro tip: If your air fryer is small, you may need to cook the salmon in batches to avoid overcrowding the basket. You can also use parchment paper or aluminum foil to line the basket for easier cleanup.

My Pro Tips for Success

1. Use fresh, high-quality salmon for the best results. Frozen salmon can also be used, but make sure to thaw it completely before cooking.

2. Don’t be afraid to experiment with different seasonings and herbs. This recipe is versatile and can be customized to your taste preferences.

3. For a crispy skin, place the salmon skin-side down in the air fryer basket. If you prefer skinless salmon, you can remove the skin before cooking.

4. Let the salmon rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful fish.

What I Serve With This Recipe

Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts.
Quinoa or brown rice for a healthy and filling meal.
A simple salad with a light vinaigrette dressing.
Mashed potatoes or roasted potatoes for a more indulgent side dish.

FAQs (From My Kitchen to Yours)

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before cooking. This may also increase the cooking time slightly.

Can I use other types of fish in the air fryer?

Absolutely! This recipe works well with other types of fish, such as tilapia, cod, or halibut. Just adjust the cooking time accordingly.

Do I need to flip the salmon while cooking?

No, there is no need to flip the salmon while cooking in the air fryer. The high heat and circulating air will cook it evenly on both sides.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven by following the same instructions and cooking at 400°F for 10-12 minutes.

Why This Recipe Deserves a Spot on Your Table

This air fryer salmon recipe is not only quick and easy to make, but it also results in perfectly cooked, flavorful salmon every time. It’s a healthy and delicious option for busy weeknights or when you want a fuss-free dinner. Plus, it’s versatile and can be customized to your taste preferences. Give it a try and see for yourself why it’s a staple in my household.

Your Turn

Now it’s your turn to try this air fryer salmon recipe and share your experience with us. Did you make any variations or add your own twist? We would love to hear from you in the comments below!