As the leaves turn golden and the air becomes crisp, embrace the flavors of fall with this delightful Chocolate Pumpkin Marble Bread from iwuvcooking.com. This recipe seamlessly blends the warmth of pumpkin spice with the richness of chocolate, creating a delectable treat that’s perfect for any occasion.

Why You’ll Fall for This Bread

• Festive Fusion: The unique combination of pumpkin and chocolate captures the essence of autumn in every bite.
• Visually Stunning: The marbled effect creates a beautiful swirl of colors, making it a feast for the eyes as well as the taste buds.
• Versatile Treat: Enjoy it for breakfast, dessert, or an afternoon snack with a warm beverage.
• Simple to Make: With easy-to-follow instructions, this recipe is achievable for bakers of all levels.

Chocolate Pumpkin Marble Bread Recipe

Ingredients:

• 240g canned pumpkin puree
• 120ml vegetable oil
• 2 large eggs
• 5ml vanilla extract
• 100g granulated sugar
• 100g brown sugar
• 125g all-purpose flour
• 60g cocoa powder
• 5g baking soda
• 2g baking powder
• 1g ground cinnamon
• 1g ground nutmeg
• 1g ground ginger
• 1g salt
• 90g chocolate chips

Instructions:

1. Preheat and Prep: Preheat your oven to 175°C (350°F) and grease a 9×5-inch loaf pan.
2. Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, granulated sugar, and brown sugar until smooth.
3. Mix Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Divide and Conquer: Divide both the wet and dry ingredient mixtures into two equal portions.
5. Create Chocolate Batter: To one portion of the wet mix, add the cocoa powder and chocolate chips, stirring well.
6. Layer and Swirl: In the prepared loaf pan, pour both batters in alternating layers. Gently swirl the batters together with a knife for a marbled effect.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 50-60 minutes | Total Time: 65-75 minutes | Yield: 1 loaf (approximately 10 slices)

Tips for Baking Success

• Don’t Overmix: Overmixing can lead to a tough bread. Mix until just combined.
• Even Swirling: Create a beautiful marble effect by swirling the batters gently without overmixing.
• Cooling Time: Allow the bread to cool completely before slicing to prevent crumbling.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Serving Suggestion: Enjoy a slice toasted with butter or cream cheese for a delightful treat.

Indulge in the irresistible flavors of fall with this Chocolate Pumpkin Marble Bread!