Creamy Garlic Chicken Marsala with Roasted Potatoes
A Rich and Cozy Dinner with Elegant Comfort in Every Bite
Creamy Garlic Chicken Marsala with Roasted Potatoes is a meal that balances richness with rustic charm. Think: seared garlic chicken simmered in a creamy mushroom marsala sauce, rosemary-kissed roasted potatoes, and fluffy Parmesan rice—all layered together and drizzled with even more velvety cream.
It’s indulgent, elevated, and totally weeknight-friendly.
❤️ Why I Love This Recipe
This dish is for when you want to feel like you’re eating in a cozy bistro but don’t want to leave your kitchen. The chicken is juicy and golden, the sauce is lush and garlicky, and the sides—rosemary roasted potatoes and cheesy rice—round it out perfectly.
Whether it’s a date night in, a Sunday dinner, or you’re just cooking to impress yourself, this is a one-plate wonder.
For an even easier comfort food fix, try this Instant Pot Lasagna, or cozy up with Chicken Enchiladas.
🛒 Ingredients (Serves 2–3)
🍗 Garlic Chicken Marsala
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- ½ cup marsala wine
- ½ cup heavy cream (or Greek yogurt)
- 2 tbsp grated Parmesan cheese
- Salt & pepper to taste
🥔 Roasted Garlic Rosemary Potatoes
- 2 Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried rosemary
- Salt & pepper to taste
🍚 Parmesan-Infused Rice
- 1½ cups cooked jasmine or basmati rice
- 1 tbsp butter or olive oil
- 2 tbsp grated Parmesan cheese
- Salt & pepper to taste
🥣 Mushroom Marsala Garlic Cream Drizzle
- ¼ cup heavy cream
- 2 tbsp marsala wine
- 1 tbsp finely chopped cooked mushrooms
- 1 clove garlic, minced
- Salt & pepper to taste
- Water (as needed to thin)
🔄 Ingredient Swaps & Notes
- Cream: Use half-and-half or plain Greek yogurt for a lighter sauce.
- Wine-Free Option: Sub vegetable or chicken broth with a splash of balsamic vinegar.
- Rice: No jasmine or basmati? Long grain white or even orzo works beautifully.
- Potatoes: Sweet potatoes or fingerlings make a delicious variation.
👨🍳 Step-by-Step Instructions
1. Cook the Chicken Marsala
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil and butter over medium-high heat.
- Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and mushrooms until softened.
- Deglaze with marsala wine and simmer for 2 minutes.
- Stir in cream and Parmesan. Simmer until sauce thickens slightly.
- Return chicken to the skillet and spoon sauce over top. Keep warm.
2. Roast the Potatoes
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy and golden.
3. Prepare the Rice
- While potatoes roast, mix warm cooked rice with butter (or oil), Parmesan, salt, and pepper.
- Fluff and keep warm.
4. Make the Drizzle
- In a small saucepan, heat cream, marsala, garlic, and mushrooms over low heat.
- Simmer and whisk until slightly thickened.
- Season with salt and pepper. Add a splash of water if needed to thin.
5. Assemble & Serve
- Plate a scoop of Parmesan rice and top with the chicken.
- Add roasted potatoes on the side.
- Drizzle generously with mushroom marsala cream sauce.
- Garnish with parsley or extra Parmesan, if desired.
🔥 Pro Tips
- Pound chicken to even thickness for quick, uniform cooking.
- Use fresh mushrooms for best flavor—button, cremini, or shiitake all work.
- Taste the sauce before serving to adjust seasoning or richness.
- Want crunch? Serve with garlic bread or crusty baguette.
🍽️ What to Serve With It
- Add a green salad with lemon vinaigrette for balance.
- Pair with Sheet Pan Quesadillas if you’re cooking for a crowd.
- End the meal with something sweet but simple like Pumpkin Delight or Coconut Macaroons.
🧊 Storage & Leftovers
- Store leftovers in airtight containers for up to 3 days.
- Reheat gently on the stove with a splash of cream or water to loosen the sauce.
- Rice and potatoes can be reheated in the oven or air fryer for best texture.
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✨ Final Thoughts
Creamy Garlic Chicken Marsala with Roasted Potatoes is the kind of dish that hits all the right notes—hearty, flavorful, luxurious, and simple enough to make again and again. It brings warmth and depth to your dinner table with every garlicky bite.
👉 Craving more cozy, flavor-packed meals like this? Sign up for our email list and never miss a recipe! And don’t forget to tag @ChefManiac if you make it—we’d love to see your creamy creations.
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