15 Minute Garlic King Prawn Salad
There’s something incredibly satisfying about a dish that comes together in just 15 minutes, especially when it’s as vibrant and flavorful as my Garlic King Prawn Salad. This recipe holds a special place in my heart because it reminds me of summer evenings spent with friends, enjoying good food and laughter. The combination of succulent prawns, fresh vegetables, and a zesty dressing makes this salad not only a quick meal but also a delightful experience. Whether you’re hosting a dinner party or simply looking for a healthy weeknight dinner, this salad is sure to impress.
Why This Recipe Works
There are several reasons why this Garlic King Prawn Salad stands out from the crowd:
- Speedy Preparation: In just 15 minutes, you can have a delicious meal on the table. This is perfect for busy weeknights or when unexpected guests arrive.
- Fresh Ingredients: The salad is packed with fresh vegetables and herbs, making it not only tasty but also nutritious. The vibrant colors and textures make it visually appealing.
- Flavor Explosion: The garlic and lemon dressing elevates the dish, infusing the prawns with a rich flavor that complements the freshness of the salad.
- Versatile: This recipe can easily be adapted to suit your taste preferences. You can swap out ingredients or add your favorite toppings to make it your own.
Ingredients You’ll Need
This recipe serves 2 and takes about 5 minutes to prep and 10 minutes to cook.
- 200g king prawns, peeled and deveined
- 2 cups mixed salad greens (e.g., arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and chopping your vegetables. Halve the cherry tomatoes, slice the cucumber, and chop the parsley. Having everything ready will make the cooking process smoother.
- Cook the Prawns: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add the Prawns: Toss in the king prawns and cook for about 3-4 minutes, or until they turn pink and opaque. Season with salt and pepper to taste.
- Assemble the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber. Drizzle with lemon juice and toss gently to combine.
- Top with Prawns: Once the prawns are cooked, place them on top of the salad. Garnish with fresh parsley and serve immediately.
My Pro Tips for Success
- Use Fresh Prawns: Fresh prawns will give you the best flavor. If using frozen, make sure to thaw them completely before cooking.
- Experiment with Dressings: While the garlic and lemon dressing is fantastic, feel free to try different dressings like a balsamic vinaigrette or a spicy sriracha sauce for a kick.
- Add Crunch: For extra texture, consider adding nuts like sliced almonds or walnuts, or even some crispy croutons.
- Make it a Meal: To turn this salad into a more filling meal, serve it with a side of quinoa or crusty bread.
What I Serve With This Recipe
- Crusty baguette or garlic bread
- A chilled glass of white wine, such as Sauvignon Blanc
- Steamed asparagus or green beans for added veggies
- A light fruit salad for dessert
FAQs (From My Kitchen to Yours)
Can I use frozen prawns? Yes, frozen prawns work well. Just ensure they are fully thawed and drained before cooking.
How can I make this salad vegetarian? You can replace the prawns with grilled tofu or chickpeas for a protein boost.
Can I prepare this salad in advance? While the salad can be prepped ahead of time, it’s best to add the dressing and prawns just before serving to keep everything fresh.
What if I don’t like garlic? You can omit the garlic and still enjoy a delicious salad. Consider using herbs like dill or basil for flavor instead.
Why This Recipe Deserves a Spot on Your Table
This Garlic King Prawn Salad is not just a meal; it’s an experience that brings together fresh ingredients, vibrant flavors, and the joy of cooking. I love how quickly it comes together, making it perfect for any occasion. Whether you’re looking for a light lunch or a stunning dinner option, this salad is sure to impress. It’s a dish that celebrates simplicity and flavor, making it a must-try for anyone who loves good food.
Your Turn
I invite you to try this 15 Minute Garlic King Prawn Salad and experience the delightful flavors for yourself. Don’t forget to share your thoughts or any variations you come up with! Cooking is all about creativity, and I’d love to hear how you make this recipe your own.
A 15 Minute Garlic King Prawn Salad
Ingredients
- 1 cup cherry tomatoes
- 200g king prawns, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups mixed salad greens
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the king prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Add the cooked prawns to the salad bowl.
- Drizzle with lemon juice, and season with salt and pepper.
- Toss everything together gently to combine.
- Garnish with chopped parsley and serve immediately.
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