If you’re craving a hearty, comforting dinner, look no further than these Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes! This dish combines a flavorful, crusted pork chop with rich, creamy scalloped potatoes, creating the perfect meal for cozy evenings. I discovered this amazing recipe on I Wuv Cooking, and it’s a game-changer.
Why You’ll Love This Recipe
The garlic parmesan crust on the pork chops adds a savory crunch that perfectly complements the creamy, cheesy layers of potatoes. This dish is not only delicious but also easy to make, making it a perfect option for a family dinner or when you want to impress guests with minimal effort.
Ingredients
For the Pork Chops:
- 4 pork chops
- 1/2 cup Parmesan cheese, grated
- 1 tbsp garlic powder
For the Scalloped Potatoes:
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup cream
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Pork Chops
- In a small bowl, mix the grated Parmesan cheese and garlic powder.
- Coat the pork chops on both sides with the Parmesan mixture, pressing gently to ensure the coating sticks.
3. Layer the Potatoes
- Thinly slice the potatoes and layer them evenly in a greased baking dish.
- Pour the cream over the potato slices and sprinkle shredded cheddar cheese over the top.
4. Assemble and Bake
- Place the pork chops on a separate baking sheet or alongside the potatoes if the dish is large enough.
- Bake for 30-40 minutes, or until the pork chops are golden brown and the potatoes are bubbly and tender.
5. Serve and Enjoy
- Let the dish rest for a few minutes before serving. Serve the pork chops alongside the cheesy scalloped potatoes for a complete and satisfying meal.
Tips for Perfect Results
- Even Cooking: Slice the potatoes uniformly to ensure they cook evenly. A mandoline slicer works great for this.
- Extra Flavor: Add fresh herbs like thyme or rosemary to the cream for a fragrant twist.
- Golden Finish: For a beautifully golden crust, broil the pork chops and potatoes for the last 2-3 minutes of cooking.
Why This Recipe is Perfect for Any Occasion
This dish strikes a balance between elegance and comfort, making it ideal for weeknight dinners or special occasions. The garlic parmesan pork chops are juicy and flavorful, while the cheesy scalloped potatoes are the ultimate side dish—rich, creamy, and indulgent. Together, they create a meal that will have everyone asking for seconds.
Did you enjoy this recipe?
Try this incredible combination of Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes, and let me know how it turned out! Don’t forget to visit I Wuv Cooking for more delicious recipes.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: A Comforting Dinner Delight
Ingredients
- 4 bone-in pork chops
- 2 cups Parmesan cheese
- 1 tbsp garlic powder
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 4 medium potatoes, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, garlic powder, salt, and pepper.
- Rub the pork chops with olive oil and then coat them with the cheese mixture.
- In a baking dish, layer the sliced potatoes, sprinkling some cheddar cheese between layers.
- Pour the heavy cream over the potatoes, ensuring they are well covered.
- Place the pork chops on top of the potatoes in the baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the pork is cooked through and the potatoes are tender and bubbly.
- Garnish with fresh parsley before serving.
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