If you’re a fan of comfort food, these Bacon Mac ‘n’ Cheese-Stuffed Meatballs are about to become your new obsession. Combining juicy beef, crispy bacon, creamy mac ‘n’ cheese, and gooey cheddar in every bite, these meatballs are an indulgent delight that’s perfect for any occasion. I discovered this fun and easy recipe on I Wuv Cooking, and I couldn’t wait to share it with you!
Why You’ll Love These Meatballs
These aren’t your average meatballs. Stuffed with bacon and mac ‘n’ cheese, they offer a burst of flavor and texture that’s sure to satisfy. Whether you’re serving them as a party appetizer or as the main course for a cozy dinner, they’re bound to impress. Plus, they’re easy to make and served with a marinara dipping sauce for an extra punch of flavor.
Bacon Mac ‘n’ Cheese-Stuffed Meatballs Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled 🥓
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese 🧀
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup marinara sauce (for dipping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet to prevent sticking.
- Combine the Ingredients: In a large mixing bowl, combine the ground beef, crumbled bacon, cooked macaroni, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly distributed.
- Shape the Meatballs: Roll the mixture into golf ball-sized meatballs and arrange them on the prepared baking sheet, ensuring they are evenly spaced.
- Bake to Perfection: Bake the meatballs for 20–25 minutes, or until they are fully cooked and browned on the outside.
- Serve and Enjoy: Serve the meatballs with warm marinara sauce for dipping and enjoy their cheesy, bacon-packed goodness!
Tips for Perfect Meatballs
- Use Freshly Cooked Macaroni: Slightly undercook the macaroni for better texture inside the meatballs.
- Customize the Cheese: Swap cheddar for mozzarella or pepper jack for a different flavor profile.
- Freeze for Later: These meatballs freeze well, making them a great make-ahead option for busy nights.
Why They’re Perfect for Any Occasion
Whether you’re hosting a party, meal-prepping for the week, or treating your family to something special, these Bacon Mac ‘n’ Cheese-Stuffed Meatballs are a versatile crowd-pleaser. They pair beautifully with a fresh salad, roasted veggies, or garlic bread for a complete meal.
Have you tried this recipe yet? Let me know how it turned out in the comments below, and don’t forget to explore more fun recipes like this on I Wuv Cooking. These cheesy, bacon-filled bites are sure to become a favorite in your kitchen!
Leave a Reply