If you’re looking for a unique appetizer that’s bursting with flavor, these Chili Lime Bacon-Wrapped Avocado Fries are exactly what you need! Combining creamy avocado, crispy bacon, and a kick of chili lime seasoning, this recipe is the ultimate crowd-pleaser. I came across this amazing recipe on I Wuv Cooking, and it’s quickly become a favorite for gatherings, game nights, or simply treating yourself.
Whether you’re a fan of bold flavors or just love a good snack, these avocado fries will win you over. Let me show you how to make this easy, show-stopping appetizer.
What Makes These Avocado Fries So Special?
These fries are a perfect blend of textures and flavors. The creamy avocado pairs beautifully with the crispy, salty bacon, while the chili lime seasoning adds a tangy, spicy kick. They’re quick to prepare and even quicker to disappear once served!
This appetizer is also versatile—you can tweak the spice level or try different dipping sauces to suit your preferences.
Chili Lime Bacon-Wrapped Avocado Fries Recipe
Ready to make these delicious fries? With just a handful of ingredients and a simple process, you’ll have a plateful of zesty bites in no time!
Ingredients
- 2 large ripe avocados, sliced into wedges
- 1 package of bacon (thin-cut works best)
- Chili lime seasoning (such as Tajín)
- Juice of 1 lime
- Optional: dipping sauces like ranch, chipotle mayo, or sour cream
Instructions
- Prep the Avocados
Slice the avocados into wedges, ensuring they’re firm enough to hold their shape. Sprinkle them generously with chili lime seasoning and a squeeze of fresh lime juice for extra flavor. - Wrap in Bacon
Take a strip of bacon and wrap it tightly around each avocado wedge. Secure the bacon with a toothpick if needed to keep it in place during cooking. - Bake or Air Fry
- Oven Method: Preheat your oven to 400°F (200°C). Place the bacon-wrapped avocado fries on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway through, until the bacon is crispy.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C). Cook the fries for 10-12 minutes, turning once, until the bacon is golden and crispy.
- Serve Hot
Remove the fries from the oven or air fryer and let them cool slightly before serving. Pair them with your favorite dipping sauce for the ultimate appetizer experience.
Tips for Perfect Chili Lime Bacon-Wrapped Avocado Fries
- Choose the Right Avocados: Look for avocados that are ripe but still firm. Overripe avocados may become too soft when cooked.
- Crispier Bacon: If you prefer extra-crispy bacon, use thin-cut strips and increase the cooking time slightly.
- Experiment with Seasoning: Try garlic powder, smoked paprika, or even cayenne pepper for a different flavor twist.
Why You’ll Love This Recipe
These Chili Lime Bacon-Wrapped Avocado Fries are a guaranteed hit with their zesty, smoky flavor profile. They’re easy to make, perfect for sharing, and endlessly customizable. Whether you’re hosting a party or just treating yourself, this appetizer is bound to impress.
Let me know in the comments if these avocado fries become a new favorite! And don’t forget to visit I Wuv Cooking for more mouthwatering recipes like this one.
Leave a Reply