If you’re anything like me, there are times when you crave something sweet, rich, and indulgent — but without all the baking and effort. That’s where this no-bake Nutella pie comes in. It’s one of those desserts that looks fancy, tastes incredible, and yet comes together in minutes with just a handful of ingredients. Every bite is smooth, creamy, and packed with that irresistible hazelnut-chocolate flavor.
I first made this for a family dinner when I didn’t have time for a complicated dessert, and it was an instant hit. Since then, it’s become one of my go-to recipes when I need to impress without spending hours in the kitchen. It’s perfect for holidays, birthdays, or just when I want to treat myself (which happens more often than I’d like to admit!).
Why I Love This Nutella Pie
- No baking required — it’s a simple mix, chill, and serve dessert.
- The filling is smooth, silky, and rich without being too heavy.
- It uses simple, pantry-friendly ingredients.
- Perfect for making ahead — it sets beautifully in the fridge.
- It’s versatile enough to dress up with toppings or enjoy as-is.
Ingredients You’ll Need
(Makes 8 servings | Prep Time: 10 minutes | Chill Time: 4 hours)
- 1 pre-made chocolate cookie crust (or homemade if you have the time)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Nutella
- 1 teaspoon vanilla extract
- 8 oz frozen whipped topping, thawed
Optional toppings: chopped hazelnuts, chocolate shavings, crushed cookies, or extra whipped cream for garnish.
How I Make No-Bake Nutella Pie (Step-by-Step)
- Beat the Cream Cheese and Sugar
In a large mixing bowl, I beat together the softened cream cheese and powdered sugar until smooth and creamy. This step ensures a silky base for the filling. - Add the Nutella and Vanilla
I fold in the Nutella and vanilla extract, mixing until the filling is completely smooth and well blended. The aroma at this stage is enough to make me want to grab a spoon and dig in. - Fold in the Whipped Topping
I gently fold in the thawed whipped topping until the mixture is light, fluffy, and evenly combined. The key is to fold rather than stir vigorously so the pie stays airy. - Fill the Crust
I spoon the filling into the pre-made chocolate cookie crust, smoothing the top with a spatula. - Chill
I cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until it’s firm and set. Overnight chilling works great if I’m preparing it ahead of time. - Add Toppings and Serve
Before serving, I like to garnish the pie with chopped hazelnuts, chocolate curls, or an extra dollop of whipped topping. It adds a beautiful finish and just the right crunch.
My Tips for the Best Nutella Pie
- Make sure the cream cheese is fully softened for a smooth filling.
- Fold in the whipped topping gently to keep the texture light and airy.
- Use a chocolate cookie crust for extra indulgence — graham cracker crust also works if you prefer.
- Chill for the full 4 hours so the pie slices cleanly and holds its shape.
Fun Variations I’ve Tried
- Drizzling melted chocolate or caramel over the top for an extra layer of decadence.
- Swapping the chocolate crust for an Oreo crust to double up on cookie goodness.
- Adding a thin layer of raspberry jam between the crust and filling for a fruity twist.
- Serving with fresh berries on the side to balance the richness.
What I Serve with Nutella Pie
- Hot coffee or espresso — it cuts through the sweetness and pairs perfectly with the rich hazelnut flavor.
- A glass of cold milk if I’m serving it to kids (or indulging in a nostalgic moment myself).
- A scoop of vanilla ice cream for over-the-top dessert plates.
- As part of a dessert spread with lighter treats like lemon bars or fruit tarts.
Frequently Asked Questions
Q: Can I use homemade whipped cream instead of whipped topping?
A: Yes! Just make sure it’s whipped to stiff peaks so it holds its structure when folded into the filling.
Q: How long does Nutella pie keep in the fridge?
A: It stays fresh for up to 4 days in the refrigerator, covered.
Q: Can I freeze this pie?
A: Absolutely! I wrap it tightly in plastic wrap and foil and freeze it for up to 2 months. I let it thaw in the fridge overnight before serving.
Q: Can I make this gluten-free?
A: Yes, just use a gluten-free crust and double-check that your toppings and ingredients are gluten-free.
Why This Nutella Pie Deserves a Spot in Your Recipe Collection
This Nutella pie is everything I love about simple, no-fuss desserts: it’s quick, easy, and so satisfying. It’s creamy, rich, and indulgent without being overly complicated. Whether you’re making it for a special occasion or just treating yourself to something sweet and homemade, this recipe is a winner every time.
I hope you try this Nutella pie and fall in love with how easy and delicious it is. And if you come up with your own fun twists or creative toppings, I’d love to hear about them. However you make it, this pie will quickly become one of your favorite go-to desserts — I know it has for me.
How I Make a Rich, Decadent Nutella Pie in Just Minutes
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup Nutella
- 1 teaspoon vanilla extract
- 8 oz frozen whipped topping
- 1 pre-made graham cracker pie crust
- Chocolate shavings (for garnish)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, Nutella, and vanilla extract to the bowl and mix until well combined.
- Gently fold in the frozen whipped topping until fully incorporated.
- Pour the mixture into the pre-made graham cracker pie crust and smooth the top.
- Refrigerate the pie for at least 30 minutes to set.
- Before serving, garnish with chocolate shavings if desired.
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