2 Ingredient Apple Pie Donut Holes

Some recipes are so simple they almost feel like a trick, and these 2 Ingredient Apple Pie Donut Holes are exactly that kind of magic. With refrigerated biscuit dough and apple pie filling, you can create warm, golden, sweet little bites that taste like a cross between mini donuts and apple pie. Add a buttery cinnamon sugar coating, and suddenly you have a treat that disappears almost as fast as you can make it.

This is the kind of recipe that’s perfect when you want something fun and comforting without pulling out a long ingredient list. It’s quick enough for a last-minute dessert, easy enough for beginner bakers, and delicious enough to make people think you spent way more time on it than you actually did. Whether you serve them for a fall gathering, weekend snack, or just a cozy night at home, these donut holes are impossible to resist.

Why I Love This Recipe

I love this recipe because it gives you maximum dessert payoff with minimal effort. Biscuit dough does all the heavy lifting, puffing up into soft, fluffy donut-like bites once fried. The apple pie filling brings that classic fruity, spiced flavor everyone loves, and the cinnamon sugar finish makes them feel extra special.

It’s also one of those recipes that instantly feels nostalgic. There’s something about warm apples, fried dough, and cinnamon sugar that makes the whole kitchen smell amazing and the finished treat feel comforting in the best possible way. And because the recipe is so simple, it’s easy to make on a whim whenever a dessert craving hits.

Ingredients

For the Donut Holes

• 1 can refrigerated biscuit dough, 8-count
• 1 cup apple pie filling

For the Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

Swaps and Notes

This recipe is all about simplicity, but there are still a few helpful ways to make it your own. Finely chopping the apple pie filling is important because large apple pieces can make the dough harder to seal. Smaller bits distribute more evenly and help keep the donut holes round and easy to fry.

If you want to lean into the shortcut even more, you can skip the coating, but I really think the melted butter and cinnamon sugar are what take these from good to unforgettable. You could also use pumpkin pie spice in place of cinnamon for a slightly warmer fall flavor.

When sealing the dough, make sure the edges are pinched closed very well so the filling stays inside while frying. That small extra step makes a big difference.

How to Make 2 Ingredient Apple Pie Donut Holes

1. Heat oil in a deep pan or fryer to 350°F.
2. Cut each biscuit into 4 equal pieces and flatten them slightly.
3. Finely chop the apple pie filling so the apple pieces are small and easy to work with.
4. Place a small spoonful of chopped apple filling in the center of each dough piece.
5. Pinch the edges closed tightly and roll into a ball, sealing well.
6. Carefully place a few dough balls at a time into the hot oil.
7. Fry for 2 to 3 minutes, turning occasionally, until golden brown on all sides.
8. Remove with a slotted spoon and let drain on paper towels.
9. Brush each donut hole with melted butter.
10. Roll in the cinnamon sugar mixture until evenly coated.
11. Serve warm.

The finished donut holes are crispy on the outside, soft in the center, and packed with little bursts of sweet apple filling.

Tips for Success

The most important tip for this recipe is not to overfill the dough. A small spoonful of apple filling is all you need. Too much filling can make the dough difficult to seal and may cause the donut holes to open while frying.

Keeping the oil at a steady 350°F is also important. If the oil is too hot, the outside will brown too quickly while the dough inside stays undercooked. If it’s too cool, the donut holes can absorb too much oil and become greasy. Frying in small batches helps maintain the right temperature.

It also helps to flatten the biscuit pieces just enough to make filling and sealing easier, but not so much that the dough becomes too thin. You want enough dough around the filling to puff up nicely when fried.

Serving Suggestions and Pairings

These donut holes are best served warm, when the coating is fresh and the centers are soft and fragrant. They’re perfect on their own, but they’re even better with caramel sauce for dipping or a hot cup of coffee on the side.

If you love apple desserts, These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick are another fun way to enjoy those sweet seasonal flavors.

For another bite-sized apple treat, These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Formare a perfect addition to your dessert lineup.

If easy shortcut baking is your thing, These Cake Mix Cookies Are My Go-To Shortcut for Easy Foolproof Treats are another recipe worth keeping in your back pocket.

For a chilled autumn dessert option, This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat is ideal for holiday tables and cozy gatherings.

And when you want something creamy and simple for dessert, This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack is always a crowd-pleaser.

Nutritional Information Per Serving

Estimated for 16 donut holes:

• Calories: 110
• Protein: 1g
• Carbohydrates: 16g
• Fat: 4g
• Saturated Fat: 1.5g
• Sodium: 180mg
• Sugar: 8g
• Fiber: 0g

These values are approximate and may vary based on the biscuit dough, apple filling, and amount of coating used.

Storage and Leftover Tips

These donut holes are definitely best the day they’re made, especially while still warm and crisp. If you do have leftovers, store them in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.

To reheat, warm them in the oven or air fryer for a few minutes to help bring back some of that crisp exterior. The microwave works in a pinch, but the texture will be softer.

If you want to prep ahead, you can chop the apple pie filling in advance and mix the cinnamon sugar coating ahead of time so assembly goes even faster.

More Recipes You’ll Love

If you enjoy quick desserts with cozy flavors, there are plenty of other easy treats to try next. These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick are ideal when you want something fast and festive.

For more shortcut baking, These Cake Mix Cookies Are My Go-To Shortcut for Easy Foolproof Treats are always a reliable option. And if you’re building out a fall dessert table, These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Form and This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat are both excellent choices.

Final Thoughts

These 2 Ingredient Apple Pie Donut Holes are proof that a simple recipe can still feel exciting, indulgent, and completely irresistible. They’re warm, sweet, easy to make, and packed with that classic apple pie flavor everyone loves. Whether you make them for a quick family dessert, a fall get-together, or just because you’re craving something fun, they’re the kind of treat people reach for again and again.

If you make these donut holes, I’d love to hear how they turned out and whether you added the cinnamon sugar coating. Share your favorite twist and follow along for more easy, crowd-pleasing recipes that make homemade treats feel wonderfully simple.