Teriyaki Ground Beef Ramen

Author: Jason Griffith
Category: Dinner
Cuisine: Asian-Inspired
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Teriyaki Ground Beef Ramen is the kind of weeknight dinner that hits every mark. It is fast, budget-friendly, filling, and packed with savory flavor. Tender beef, soft ramen noodles, and cabbage all come together in a glossy teriyaki-soy sauce that tastes like something far more time-consuming than it really is. Best of all, it uses simple store-bought ingredients that make it easy to throw together even on your busiest nights.

This is one of those meals that feels like a clever shortcut without tasting like one. The ramen noodles cook in minutes, the beef brings hearty richness, and the shredded coleslaw mix adds texture, color, and an easy veggie boost. Finished with a sprinkle of sesame seeds, it is warm, satisfying, and perfect for those nights when everyone is hungry now.

Why I Love This Recipe

I love this recipe because it takes everyday ingredients and turns them into something seriously craveable. There is no complicated prep, no long simmer, and no need for a huge pile of dishes afterward. It is exactly the kind of meal I want in my back pocket when dinner needs to happen fast.

Another reason this recipe works so well is that it is incredibly adaptable. You can make it a little sweeter, a little saltier, or a little spicier depending on what your family likes. It also stretches well, making it a smart option when you want to feed a few people without spending a lot.

Ingredients

• 1 box STEAK-EZE 100% Beef Steaks
• 2 packages Maruchan Chicken Flavor ramen noodles
• 1 bag shredded coleslaw mix
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon soy seasoning
• 1 tablespoon white sesame seeds
• 2 tablespoons vegetable oil

Swaps and Notes

This recipe is wonderfully simple, and there are several easy ways to tweak it to fit what you have on hand.

• Beef: If you do not have STEAK-EZE, regular ground beef works beautifully. Ground turkey or ground chicken can also be used for a lighter option.
• Ramen: Any instant ramen will work since the seasoning packet is discarded.
• Coleslaw mix: This is a great shortcut, but you can also use thinly sliced cabbage and carrots.
• Soy sauce: Low-sodium soy sauce is a smart swap if you want to reduce the salt level.
• Flavor: A dash of garlic powder, ginger, or red pepper flakes can add even more depth.
• Texture: If you like a little crunch, add extra sesame seeds just before serving.

How to Make Teriyaki Ground Beef Ramen

1. Bring a pot of water to a boil and cook the ramen noodles according to package directions.
2. Drain the noodles and discard the seasoning packets. Set the noodles aside.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the beef and cook until browned, breaking it up as it cooks. Drain any excess grease if needed.
5. Add the shredded coleslaw mix to the skillet and cook until softened, about 3 to 4 minutes.
6. Stir in the cooked ramen noodles.
7. Pour in the soy sauce, teriyaki sauce, and soy seasoning. Toss everything together until evenly coated and heated through.
8. Sprinkle with white sesame seeds and serve warm.

The entire dish comes together quickly, so it helps to have your sauce ingredients measured and ready before you start cooking.

Tips for Success

Do not overcook the ramen noodles in the first step. Since they will go back into the skillet with the sauce, cooking them just until tender helps keep them from getting too soft.

Make sure to brown the beef well so you build plenty of savory flavor at the start. A little caramelization in the skillet adds a lot to the final dish.

Use a large pan if possible. Once the noodles and coleslaw mix are added, the dish gets bulky, and having enough room makes stirring much easier.

Serving Suggestions and Pairings

This noodle dish is hearty enough to serve on its own, but it also fits nicely into a casual dinner spread. For another easy comfort-food option on busy nights, This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut is a fun, family-friendly choice.

If you are planning a bigger comfort-food menu, This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast is another satisfying main dish that keeps dinner simple without sacrificing flavor.

For laid-back gatherings or game-day style meals, These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast and This Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd both make great pairing ideas when you want easy, approachable food.

If you want something lighter on the side to balance the rich noodles, A Light, Tangy Chicken Salad I Actually Crave—and There’s No Mayo in Sight brings a fresh contrast to the savory beef and sauce.

Nutritional Information Per Serving

Approximate values based on 4 servings:

• Calories: 420
• Protein: 22g
• Carbohydrates: 34g
• Fat: 22g
• Saturated Fat: 6g
• Sodium: 1180mg
• Fiber: 3g
• Sugar: 6g

These numbers can vary depending on the exact brand of beef, ramen, and sauces used.

Storage and Leftover Tips

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

If the noodles absorb too much sauce during storage, add a small splash of water or a little extra teriyaki sauce before reheating to loosen everything up. This dish is best enjoyed fresh, but it still makes a solid next-day lunch.

More Recipes You Will Love

If quick and cozy meals are your thing, there are plenty of other easy favorites worth trying. This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut is a perfect pick for busy evenings, while These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast are great when you need something shareable and easy. For a lighter option to round out your weekly meal plan, A Light, Tangy Chicken Salad I Actually Crave—and There’s No Mayo in Sight is a refreshing addition.

Final Thoughts

Teriyaki Ground Beef Ramen is proof that a fast dinner can still be full of flavor. It is savory, satisfying, and loaded with textures that make every bite feel comforting and complete. With simple ingredients, a short cook time, and easy cleanup, this is exactly the kind of recipe that earns a repeat spot in the weekly rotation.

Make it once, and do not be surprised if it becomes one of your go-to meals whenever life gets hectic. Share your twist on it, leave your feedback, and follow along for more easy recipes that bring big flavor to the dinner table.