Buttermilk pancakes are a delightful breakfast option that not only taste amazing but also remind me of cozy mornings spent with family. In this tutorial, I will share my ultimate recipe for classic buttermilk pancakes that guarantees fluffy, tender, and delicious results every time. You’ll be able to whip up a stack of pancakes that will impress your friends and family!
To make the perfect buttermilk pancakes, I have gathered a few necessary ingredients. Here’s what you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
Now that we have everything we need, let’s get started with the preparation!
Step 1: Mix the Dry Ingredients
In a large mixing bowl, I start by whisking together the flour, sugar, baking powder, baking soda, and salt. It’s important to combine these ingredients well to ensure an even rise when cooking.
Step 2: Combine Wet Ingredients
In a separate bowl, I blend the buttermilk, egg, and melted butter. Whisking them together thoroughly helps create a smooth batter.
Step 3: Combine Wet and Dry Mixtures
Next, I pour the wet mixture into the dry ingredients bowl. Using a spatula, I gently fold the ingredients together until just combined. It’s perfectly okay if there are a few lumps; over-mixing can lead to dense pancakes.
Step 4: Preheat the Pan
Before I cook the pancakes, I preheat a non-stick skillet or griddle over medium heat. I add a little butter to the surface to prevent the pancakes from sticking and to achieve a golden-brown color.
Step 5: Cook the Pancakes
For each pancake, I pour about 1/4 cup of batter onto the hot pan. I can tell they’re ready to flip when I see bubbles forming on the surface and the edges start looking set. This usually takes about 2-3 minutes. I then flip them and let them cook for another 1-2 minutes on the other side until golden brown.
Step 6: Serve and Enjoy
Once cooked, I stack the pancakes on a plate and serve them warm with my choice of toppings. I love using fresh fruit, maple syrup, or whipped cream, but feel free to get creative with your pancake toppings!
Now you have everything you need to make delicious classic buttermilk pancakes. I hope you enjoy this recipe as much as I do and that it brings joy to your breakfast table. Happy cooking!
The Ultimate Recipe for Classic Buttermilk Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface of the pancakes, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve warm with syrup, fruit, or your favorite toppings.
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