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No-Bake Cherry Chocolate Chip Cream Cheese Pie (Easy 5-Step Dessert!)

By Corinne Griffith

February 19, 2026 4 Min Read

No-Bake Cherry Chocolate Chip Cream Cheese Pie

If you’re looking for a dessert that’s creamy, chocolatey, fruity, and ridiculously easy to make, this No-Bake Cherry Chocolate Chip Cream Cheese Pie is about to become your new favorite. With a rich chocolate crust, fluffy cream cheese filling, sweet-tart cherry pie filling, and mini chocolate chips in every bite, it checks every dessert box imaginable.

The best part? No oven required. Just mix, fold, chill, and serve.

This is the kind of dessert that disappears fast at potlucks, family gatherings, and weeknight “I need something sweet” moments. And with just a handful of simple ingredients, it’s practically foolproof.

Why I Love This Recipe

As someone who’s made a lot of desserts over the years, I truly appreciate recipes that are both impressive and effortless. This pie gives you bakery-level flavor with almost no work.

Here’s why it’s a repeat favorite:

No baking required
Perfect balance of chocolate and cherry
Creamy, fluffy texture
Make-ahead friendly
Crowd-pleasing presentation

It reminds me of classics like This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd — simple, nostalgic, and always a hit.

Ingredients

1 (9-inch) chocolate pie crust
8 oz cream cheese, softened to room temperature
1 cup powdered sugar
21 oz can cherry pie filling
8 oz Cool Whip, thawed (plus more for topping)
1½ cups semi-sweet mini chocolate chips, divided
Maraschino cherries (optional, for garnish)

Ingredient Swaps & Notes

Chocolate crust: You can use a graham cracker crust if preferred, but the chocolate crust adds richness.
Cool Whip substitute: Homemade whipped cream works beautifully. Whip 1 cup heavy cream with 2–3 tablespoons powdered sugar until stiff peaks form.
Cherry pie filling: Try blueberry or strawberry for a fun twist.
Chocolate chips: Dark chocolate chips create a deeper flavor contrast.

If you love easy no-bake desserts like this, you’ll also want to try This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack.

Step-by-Step Instructions

1. Cream the Base

In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth, light, and fluffy. Make sure there are no lumps.

2. Add the Cherry Flavor

Gently stir in the cherry pie filling. Fold carefully to keep those beautiful cherry pieces intact.

3. Fold in the Fluff

Fold in the thawed Cool Whip until fully incorporated and airy.

4. Add Chocolate Chips

Fold in 1 cup of mini chocolate chips evenly throughout the filling.

5. Fill the Crust

Spread the mixture into the chocolate pie crust. Smooth the top with a spatula.

6. Chill to Set

Refrigerate for 3–4 hours, or until firm and sliceable.

7. Decorate & Serve

Top with piped swirls or dollops of Cool Whip. Sprinkle the remaining chocolate chips over the top and garnish with maraschino cherries if desired.

Tips for Success

Make sure your cream cheese is fully softened before mixing.
Cool Whip should be completely thawed for a silky texture.
For clean slices, wipe your knife between cuts.
Chill at least 3 hours — longer is even better for firm slices.

Serving Suggestions & Pairings

This pie pairs beautifully with something refreshing and slightly tart. I love serving it alongside This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days.

If you’re planning a full dinner before dessert, a comforting meal like Classic Spaghetti Recipe with Homemade Saucemakes the perfect savory lead-in to this sweet finish.

For a dessert spread, add bite-sized treats like These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime for a crowd-pleasing combination.

Nutritional Information (Per Serving – Approximate)

Calories: 420
Fat: 25g
Saturated Fat: 14g
Carbohydrates: 45g
Sugar: 35g
Protein: 4g

Values will vary depending on brands used.

Storage & Leftover Tips

Store covered in the refrigerator for 2–3 days.
Freeze for up to 1 month (wrap tightly in plastic wrap and foil).
Thaw overnight in the refrigerator before serving.
For best texture, avoid leaving at room temperature for extended periods.

More Recipes You’ll Love

If this pie is your style, here are a few more favorites to try next:

Final Thoughts

This No-Bake Cherry Chocolate Chip Cream Cheese Pie is everything a great dessert should be — easy, creamy, chocolatey, and guaranteed to impress. It’s the kind of recipe you’ll make once and immediately add to your regular rotation.

If you give it a try, I’d love to hear how it turned out for you. Leave a comment, share it with a friend, and follow along for more easy, crowd-pleasing recipes from Jason Griffith at Chef Maniac.

Happy cooking! 🍒🍫