Broccoli Cheese Patties – The Crispy, Cheesy Veggie Snack You’ll Crave
Looking for a healthy snack that doesn’t taste like a compromise? Say hello to Broccoli Cheese Patties—a golden, crispy, cheesy delight that turns humble veggies into something magical. Whether you need a midday pick-me-up, an easy side, or a kid-friendly way to sneak in greens, these patties have your back.
They’re crunchy on the outside, melty on the inside, and packed with real ingredients you likely already have at home. And yes—they’re just as good fresh out of the skillet as they are straight from the fridge the next day (if they last that long!).
❤️ Why I Love This Recipe
These patties are my go-to when I want something warm, satisfying, and not too heavy. They remind me of tater tots—but grown up, green, and way more flavorful. The combination of broccoli, cheddar, breadcrumbs, and spices makes each bite crispy, cheesy, and loaded with comfort.
And bonus? They’re freezer-friendly, customizable, and perfect for prepping ahead of busy weeks.
🛒 Ingredients
- 3 cups fresh broccoli florets, finely chopped or grated
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (regular or panko)
- 2 large eggs
- 1/4 cup grated Parmesan cheese (optional but delicious)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp all-purpose flour (optional, for better binding)
- 2 tbsp olive oil (for frying)
🔁 Ingredient Notes & Swaps
- Broccoli: Fresh works best, but frozen can be used if thawed and dried well.
- Cheddar Cheese: Use sharp cheddar for more flavor, or try mozzarella for milder taste.
- Breadcrumbs: Panko gives a crispier finish, but any type will do.
- Egg-Free? Try flax eggs as a substitute.
- Bake Instead: You can bake these at 400°F (200°C) for 20–25 minutes, flipping halfway.
👨🍳 How to Make Broccoli Cheese Patties – Step by Step
1. Prep Your Broccoli
- Finely chop or grate fresh broccoli florets. You want small, uniform pieces for best texture.
2. Mix It Up
- In a large bowl, combine broccoli, cheddar, breadcrumbs, Parmesan (if using), garlic powder, onion powder, salt, pepper, and eggs.
- Mix well until evenly combined. If the mixture feels wet, sprinkle in the flour to help bind it together.
3. Form the Patties
- Scoop out about 2 tablespoons of mixture and shape into small, compact patties using your hands.
- Press firmly—they hold better when tightly formed.
4. Pan Fry to Golden Perfection
- Heat olive oil in a skillet over medium heat.
- Add patties in batches and cook for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
- Serve hot as a snack, side dish, or even tucked into a sandwich wrap!
💡 Tips for Success
- Chop broccoli finely so patties hold together and cook evenly.
- Don’t overcrowd the pan—leave space to flip them without breaking.
- Freeze raw or cooked: Patties can be frozen on a tray, then stored in bags. Reheat in a toaster oven or skillet.
🍽️ Serving Suggestions & Pairings
These patties are super versatile and go well with:
- A tangy yogurt dip, sour cream, or garlic aioli
- Tucked into a wrap with hummus and veggies
- Alongside grilled chicken, rice bowls, or a big salad
- With eggs for a veggie-packed brunch
Want more quick snacks and better-for-you treats? Try these:
- No-Bake Monster Cookie Energy Balls – protein-packed and sweet
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies – ideal for busy mornings
- 3-Ingredient Egg Wrap – the wrap that’s changing quick breakfasts
- Chocolate Chip Cookie Bites – bite-sized and adorable
- Easy Coconut Macaroons – chewy, sweet, and simple
🧊 Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooked patties for up to 2 months.
- Reheat: Pan-fry or toast for best crispiness—microwave works in a pinch.
🥄 Final Thoughts
Whether you’re meal-prepping for the week or just whipping up a wholesome snack, these Broccoli Cheese Patties are a total winner. Crispy, cheesy, and veggie-packed—they’re proof that healthy can also be incredibly crave-worthy.
Have you tried this recipe? Let me know how it went in the comments, and be sure to tag @ChefManiac with your creations. Hungry for more? Explore our full recipe archive for more easy, feel-good ideas!
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