If you love cheesy, crunchy, and totally over-the-top snacks, then get ready—these Cream Cheese and Bacon Stuffed Doritos are about to blow your mind! Imagine rich, creamy cheese filling, smoky bacon, and crispy, nacho-flavored Doritos, all breaded and deep-fried to golden perfection. This is the ultimate game-day snack, party appetizer, or late-night craving in one ridiculously delicious bite.
These stuffed Doritos are like jalapeño poppers, mozzarella sticks, and crunchy chips all in one. The contrast of the crispy outside and gooey, melty cheese inside makes them absolutely addictive. Plus, they’re super easy to make with just a handful of ingredients.
Let’s get into it!
Why You’ll Love These Stuffed Doritos
- Crunchy on the outside, creamy on the inside – A perfect contrast of textures!
- Bacon and cheese filling – Because everything is better with bacon.
- Deep-fried perfection – A crispy, golden crust takes these to the next level.
- Great for parties & game nights – These disappear fast, so make extra!
- Dippable & customizable – Serve with ranch, salsa, or even spicy queso!
Ingredients You’ll Need
(Makes 12-16 stuffed Doritos | Prep Time: 15 mins | Cook Time: 5 mins)
For the Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 4 slices bacon, cooked and crumbled
For the Stuffed Doritos:
- 1 bag Nacho Cheese Doritos (large, unbroken chips)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
How to Make Cream Cheese and Bacon Stuffed Doritos
1. Make the Creamy, Cheesy Filling
In a medium bowl, I mix together:
✔ Softened cream cheese
✔ Shredded cheddar cheese
✔ Garlic powder, onion powder, and smoked paprika (for extra flavor)
✔ Crispy crumbled bacon
I stir everything until smooth and creamy, making sure the bacon is evenly distributed.
2. Stuff the Doritos
Now comes the fun part! I take two similar-sized Doritos and spread a small amount of the cheese mixture between them. Then, I gently press them together to create a sandwich.
✔ Be careful not to overfill—just enough so the filling stays inside when breaded and fried.
3. Coat for That Crispy Crunch
To make these extra crispy and golden, I set up a breading station with three bowls:
1️⃣ Flour in the first bowl
2️⃣ Beaten eggs in the second bowl
3️⃣ Panko breadcrumbs in the third bowl
I dip each stuffed Dorito in flour first, then in the egg wash, and finally coat it with panko breadcrumbs, making sure it’s fully covered.
✔ This triple-layer breading gives them a super crunchy texture!
4. Fry Until Golden & Crispy
I heat about 2 inches of oil in a deep pan to 350°F (175°C). Once hot, I carefully drop in the stuffed Doritos and fry for 30-45 seconds per side, until golden brown and crispy.
✔ These cook fast, so I make sure to flip them quickly and avoid overcooking.
✔ I remove them with a slotted spoon and drain on a paper towel-lined plate.
5. Serve Hot & Enjoy!
Once all the stuffed Doritos are crispy and golden, I pile them onto a plate and serve them warm with dipping sauces.
Best Dipping Options:
🔥 Ranch dressing – Classic & creamy
🔥 Salsa – A fresh contrast to the cheesy richness
🔥 Spicy queso dip – Because more cheese is always a good idea
🔥 Chipotle mayo – Smoky & spicy for an extra kick
And just like that, you’ve got the ultimate snack!
My Best Tips for Stuffed Doritos
✔ Use large, whole Doritos – Broken chips won’t hold the filling well.
✔ Don’t overfill – Too much cheese can cause leaks when frying.
✔ Freeze before frying – If you want to make these ahead of time, freeze the breaded Doritos for 15-20 minutes before frying. This helps them hold together even better.
✔ Double bread for extra crispiness – Want an even crunchier bite? Dip them in the egg and breadcrumbs twice before frying.
Fun Variations & Add-Ins
Want to take these stuffed Doritos to the next level? Try these flavor twists:
- Jalapeño Popper Style – Add diced jalapeños to the cream cheese filling.
- Buffalo Ranch Doritos – Use Cool Ranch Doritos and mix Buffalo sauce into the cream cheese.
- BBQ Bacon Doritos – Swap out Nacho Cheese Doritos for BBQ-flavored chips.
- Spicy Inferno – Mix in hot sauce or diced habaneros for extra heat!
What to Serve with Stuffed Doritos
Since these are already packed with flavor, I like to serve them with:
- Cold drinks – A nice soda, beer, or a cold lemonade balances the heat.
- Loaded Nachos – If you’re making a snack spread, nachos pair perfectly.
- Fresh Guacamole – A creamy, cool dip to balance the crunch.
FAQs (Because I Know You’ll Ask!)
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway. They won’t be as crispy as frying, but still delicious!
Q: Can I air fry these?
A: Absolutely! Air fry at 375°F (190°C) for 5-7 minutes, shaking halfway through.
Q: How do I store leftovers?
A: If you actually have leftovers (which rarely happens), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
Q: Can I make these ahead of time?
A: Yes! Fully bread them and freeze in a single layer. When ready to cook, fry straight from frozen—just add an extra 30 seconds to the frying time.
Why These Stuffed Doritos Will Be Your New Favorite Snack
If you love cheesy, crunchy, bacon-packed snacks, these Cream Cheese and Bacon Stuffed Doritos are going to be your new addiction. They’re crispy, creamy, full of bold flavors, and perfect for sharing (or not!).
Try them out, and let me know what you think! And if you come up with your own crazy variations, I’d love to hear about them. Happy snacking!
Stuffed Doritos? Yes, Please! This Cream Cheese & Bacon-Filled Treat is Next-Level
Ingredients
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 8 oz cream cheese, softened
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups nacho-flavored Doritos
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Carefully open the Doritos and stuff each chip with about a tablespoon of the cream cheese mixture.
- Set up a breading station with flour in one bowl and panko breadcrumbs in another.
- Dip each stuffed Dorito in flour, then coat with panko breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the stuffed Doritos in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels before serving.
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