Start your day with a burst of savory flavor with these incredibly easy Sausage & Cheese Muffins! Made with convenient Bisquick mix, these fluffy, cheesy, and meaty muffins are the perfect grab-and-go breakfast, a delightful addition to brunch, or a satisfying snack any time of day. They come together in minutes and bake to golden perfection, making them a guaranteed hit with the whole family.
Why I Love This Recipe
These Sausage & Cheese Muffins are a true breakfast lifesaver, and I absolutely adore them for their ultimate simplicity and delicious versatility! What I love most is how the Bisquick mix makes the dough incredibly easy to handle, creating wonderfully fluffy muffins every time. The combination of savory ground cooked sausage and gooey, melted cheddar cheese creates an irresistible flavor profile that’s perfect for a hearty morning bite. They’re quick to mix, bake up beautifully, and are fantastic for meal prep, making busy mornings a breeze. They truly deliver that comforting, homemade taste with minimal effort!
Ingredients
Here’s what you’ll need to create these delicious Sausage & Cheese Muffins:
- 1 cup Bisquick mix (or other similar biscuit/pancake mix)
- 4 large eggs, beaten
- 1/2 tsp salt
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/2 lb ground cooked sausage (breakfast sausage recommended)
Swaps and Notes
- Bisquick Mix: This is key for the convenience and fluffy texture. Other similar baking mixes (like store-brand pancake/biscuit mix) can be used.
- Ground Cooked Sausage: Breakfast sausage is ideal here. Cook and drain it thoroughly before adding to the mixture to prevent greasy muffins. You can use mild or hot sausage.
- Cheddar Cheese: Sharp or mild cheddar works great for flavor and melt. Colby Jack or a Mexican blend can also be used.
- Eggs: Beaten eggs provide moisture and structure.
- Salt: Adjust to taste, especially if your sausage or Bisquick mix is already salted.
- Optional Additions: A pinch of garlic powder or onion powder for extra flavor, finely diced bell pepper or green onions for a touch of freshness, or a dash of black pepper.
Directions
Let’s get these delicious Sausage & Cheese Muffins baking!
- Preheat Oven & Prep Muffin Tin: Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin pan with nonstick cooking spray, or line it with muffin papers (cupcake liners).
- Prepare Sausage: Ensure your 1/2 lb ground sausage is fully cooked and thoroughly drained of any grease. Crumble it if it’s not already.
- Combine All Ingredients: In a large mixing bowl, combine the 1 cup Bisquick mix, 4 beaten eggs, 1/2 teaspoon salt, 1 cup shredded cheddar cheese, and the 1/2 lb ground cooked sausage.
- Mix Well: Stir everything together well with a wooden spoon or spatula until all ingredients are thoroughly combined and the batter is uniform. Do not overmix.
- Fill Muffin Cups: Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Cool & Serve: Remove the muffins from the oven. Allow them to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Success
- Drain Sausage Thoroughly: Excess grease from the sausage can make the muffins oily.
- Don’t Overmix: Mix the batter just until combined. Overmixing can lead to tough muffins.
- Evenly Fill Cups: Use an ice cream scoop or measuring cup to fill muffin cups for consistent baking.
- Test for Doneness: A toothpick inserted into the center should come out clean, indicating the muffins are fully baked.
- Serve Warm: These muffins are delicious warm, especially when the cheese is still gooey.
Serving Suggestions and Pairings
These Sausage & Cheese Muffins are a complete and satisfying breakfast bite on their own, but they pair wonderfully with:
- Fresh Fruit: A side of fresh berries, sliced oranges, or melon for a refreshing balance.
- Coffee or Orange Juice: Classic breakfast beverages.
- Hot Sauce or Ketchup: For those who like a little extra kick with their savory breakfast.
- Gravy (Optional): For a heartier meal, a dollop of country gravy on the side.
- For other quick and easy breakfast or brunch ideas, consider our This One-Pan Breakfast Bake Will Make You Skipor our The Viral Cottage Cheese Pancake Everyone’s.
Storage and Leftover Tips
These muffins are great for meal prep and store well!
- Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 2-3 days.
- Refrigeration: For longer storage, or in warm climates, store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Sausage & Cheese Muffins freeze beautifully. Once completely cooled, place them in a freezer-safe bag or airtight container. Freeze for up to 2-3 months. Thaw at room temperature or gently warm in the microwave or toaster oven.
More Recipes You Will Love
If you loved the savory, cheesy, and easy nature of these muffins, you’ll definitely want to explore some of our other fantastic, fuss-free breakfast and baking recipes:
- For another incredibly easy and satisfying breakfast, try our This 3-Ingredient Egg Wrap Is Taking Over Busy.
- If you’re looking for a quick and wholesome start to your day, our These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver are perfect.
- And for a classic comfort bake that’s great for breakfast or brunch, don’t miss This Chocolate Chip Banana Bread Is My Favorite Way To Use Up Overripe Bananas.
Final Thoughts
These Sausage & Cheese Muffins are a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying breakfast or snack to your table with ease. They’re perfect for busy mornings, offering a delicious homemade taste that everyone will love.
Give this recipe a try and let these delightful muffins become your new go-to breakfast bake! What’s your favorite savory muffin or quick breakfast recipe? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!
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