Craving something crunchy, cheesy, and absolutely irresistible? These Mozzarella Sticks with a Twist are a game-changer. Perfectly crispy on the outside, gooey on the inside, and packed with bold, herby flavors, they take the classic snack to a whole new level. I found this incredible recipe on I Wuv Cooking, and I’m so excited to share it with you!
Whether you’re hosting a party, enjoying a movie night, or just want a satisfying snack, these mozzarella sticks will be your new go-to.
Why You’ll Love This Recipe
- Extra Crunch: Thanks to panko breadcrumbs, these mozzarella sticks are delightfully crispy.
- Flavor Explosion: Garlic, oregano, basil, and red pepper flakes make these anything but ordinary.
- Easy Prep: A few simple steps lead to snack perfection.
Mozzarella Sticks with a Twist Recipe
Ingredients:
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 ½ cups breadcrumbs (preferably panko)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Cooking spray or oil (for frying)
Instructions:
- Prepare the Breading Station
Set up three shallow bowls:- Bowl 1: All-purpose flour
- Bowl 2: Whisked eggs and water
- Bowl 3: Breadcrumbs mixed with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper.
- Coat the Mozzarella Sticks
- Dip each mozzarella stick into the flour, coating evenly.
- Next, dip it into the egg mixture, ensuring it’s fully covered.
- Finally, coat it in the seasoned breadcrumbs, pressing gently to adhere.
- Repeat this process for all mozzarella sticks.
- Freeze the Mozzarella Sticks
Arrange the breaded mozzarella sticks in a single layer on a baking sheet. Freeze for at least 1 hour to help set the breading and prevent the cheese from leaking during frying. - Fry the Mozzarella Sticks
- Heat 2 inches of oil in a deep pan or skillet over medium-high heat.
- Carefully add the frozen mozzarella sticks in small batches. Fry for 2-3 minutes or until golden brown.
- Avoid overcrowding the pan to maintain an even temperature.
- Drain and Serve
- Remove the fried mozzarella sticks from the oil and place them on a paper towel-lined plate to drain.
- Serve hot with your favorite dipping sauces like marinara, ranch, or garlic aioli.
Tips for Perfect Mozzarella Sticks
- Double-Coating: For an extra-crunchy exterior, repeat the breading process.
- Prevent Leaking: Freezing the mozzarella sticks before frying is key to keeping the cheese inside.
- Baking Option: For a healthier version, bake the breaded mozzarella sticks at 400°F for 10-12 minutes, turning halfway.
These Mozzarella Sticks with a Twist are an elevated take on a beloved classic. Whether you’re making them for a party or indulging in a solo snack session, they’re guaranteed to impress.
Check out the original recipe on I Wuv Cooking for more mouthwatering ideas. Let me know in the comments if you gave these a try, and don’t forget to share this recipe with your fellow cheese lovers!
Mozzarella Sticks with a Twist: Crispy, Gooey, and Irresistible
Craving something crunchy, cheesy, and absolutely irresistible? These Mozzarella Sticks with a Twist are a game-changer. Perfectly crispy on the outside, gooey on the inside, and packed with bold, herby flavors, they take the classic snack to a whole new level. I found this incredible recipe on I Wuv Cooking, and I’m so excited to share it with you!
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Appetizer
Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 2 cups breadcrumbs
- 1 pound mozzarella cheese sticks
- Vegetable oil for frying
- Salt to taste
Instructions
- In a shallow bowl, mix the flour, dried oregano, dried basil, garlic powder, onion powder, and a pinch of salt.
- In another bowl, beat the eggs and water together until well combined.
- Place breadcrumbs in a third bowl.
- Take a mozzarella stick, coat it in the flour mixture, then dip it in the egg mixture, and finally roll it in the breadcrumbs. Repeat for all cheese sticks.
- Heat vegetable oil in a deep fryer or a large pot over medium heat.
- Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown and crispy.
- Remove from oil and let drain on paper towels.
- Serve hot with marinara sauce or your favorite dipping sauce.
Nutrition Information
@type: NutritionInformation
Calories: 300 calories
Protein Content: 12g
Carbohydrate Content: 35g
Fat Content: 15g
Tags: mozzarella sticks, appetizer, snack, fried cheese, American cuisine
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