Crispy Brussels Sprouts with Bacon and Blue Cheese – A Bold, Savory Side
Introduction
Looking for a side dish that’s anything but boring? These Crispy Brussels Sprouts with Bacon and Blue Cheese deliver next-level flavor with every bite. Roasted until golden, topped with creamy blue cheese and crispy bacon, they’re savory, salty, tangy, and totally addictive. Whether you’re hosting a dinner party or just elevating your weeknight meals, this side dish is guaranteed to impress.
Why I Love This Recipe
This recipe transforms simple Brussels sprouts into a restaurant-worthy appetizer or side dish. The roasting brings out their nutty sweetness, while the bold tang of blue cheese and the crunch of bacon create a mouthwatering trifecta. Best of all? It’s easy to make and looks fancy enough for company.
Ingredients
- ½ pound Brussels sprouts, trimmed and halved
- ½ tablespoon avocado oil
- ⅓ cup blue cheese crumbles
- 2 slices bacon, cooked and chopped
- Salt and pepper, to taste
Ingredient Notes and Swaps
- Avocado oil: High smoke point, but olive oil works just as well.
- Blue cheese: Gorgonzola or goat cheese can be swapped for a milder option.
- Bacon: Turkey bacon or pancetta are great alternatives.
- Make it vegetarian: Skip the bacon and try crispy shallots or toasted pecans.
Step-by-Step Directions
1. Roast the Brussels Sprouts
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with avocado oil, salt, and pepper.
- Arrange them cut-side down for optimal caramelization.
- Roast for 12–15 minutes until edges start to brown.
2. Prep the Bacon
- While sprouts roast, cook bacon until crispy.
- Chop into small pieces and set aside.
3. Assemble and Bake Again
- Flip the roasted sprouts so the cut sides face up.
- Top each with ½ to 1 teaspoon of blue cheese, then add a piece of bacon.
- Secure with a toothpick to help them stand upright.
4. Final Roast
- Return to the oven for another 10–15 minutes, until cheese is melty and bacon crisps up.
5. Cool and Serve
- Let them cool for a few minutes, then serve warm on a platter or as individual bites.
Tips for Success
- Cut uniformly for even roasting.
- Don’t crowd the pan—give sprouts room to crisp.
- Secure the toppings with toothpicks if serving as appetizers.
Serving Suggestions and Pairings
Serve these savory bites with other crowd-pleasing appetizers like:
- Baked Brie Appetizer
- Kosher Baked Salami
- Beer Cheese Dip
- Spring Flower Pretzel Bites
- Crockpot Nacho Dip
Pair with grilled meats, roasted chicken, or a holiday roast for an elevated main dish combo.
Storage and Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Best reheated in an oven or air fryer to bring back the crisp.
- Don’t freeze: Brussels sprouts lose texture and the cheese separates when frozen.
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Final Thoughts
If you think you don’t like Brussels sprouts, these Crispy Brussels Sprouts with Bacon and Blue Cheese might just change your mind. Rich, savory, and totally addictive, they’re proof that the right toppings can turn any veggie into a star.
Tried it? Tag @chefmaniac and show off your sprouts! For more flavor-packed side dishes and crowd-friendly appetizers, don’t forget to follow and subscribe.
