Reuben Balls with Spicy Thousand Island Dipping Sauce – A Crispy, Savory Snack You’ll Make Again and Again
Introduction
If you’re a fan of the classic Reuben sandwich, wait until you try these Reuben Balls. Everything you love—corned beef, Swiss, sauerkraut—is blended with creamy cheese, rolled up, breaded, and fried to golden perfection. Paired with a spicy, zesty Thousand Island dipping sauce, these bite-sized snacks are destined to become your new go-to appetizer for parties, game nights, or anytime cravings.
Why I Love This Recipe
These crispy little bites are everything: crunchy, creamy, savory, and bursting with deli-style flavor. They’re quick to prep, freezer-friendly, and absolutely addictive. The spicy Thousand Island dip takes things to the next level with just the right amount of heat and tang to balance out the richness.
Ingredients
For the Reuben Balls:
- 1 cup cooked corned beef, finely chopped
- 1 cup sauerkraut, drained and chopped
- 1 cup shredded Swiss cheese
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- Oil, for frying
For the Spicy Thousand Island Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp hot sauce
- 1/4 tsp paprika
Ingredient Swaps and Notes
- Corned beef: Use leftovers from St. Patrick’s Day or get it sliced fresh from the deli.
- Sauerkraut: Make sure to squeeze out excess moisture—it’s key to preventing soggy balls.
- Breadcrumbs: Use panko for extra crunch or seasoned Italian-style for added flavor.
- Hot sauce: Adjust to your preferred spice level—or use sriracha for a smoky twist.
Step-by-Step Directions
- Make the Filling: Combine corned beef, sauerkraut, Swiss, cream cheese, garlic powder, onion powder, and pepper. Mix until well blended.
- Form the Balls: Roll the mixture into 1-inch balls. Place on a tray and freeze for 15–20 minutes to firm up.
- Coat the Balls: Roll each in flour, then dip in egg, then coat with breadcrumbs. Press lightly to ensure the crumbs stick.
- Fry: Heat oil to 350°F (175°C). Fry the balls in small batches for 3–4 minutes until golden brown. Drain on paper towels.
- Mix the Sauce: Whisk together mayonnaise, ketchup, relish, hot sauce, and paprika until smooth.
- Serve: Enjoy warm, crispy Reuben Balls with a generous side of dipping sauce.
Tips for Success
- Don’t skip freezing before frying—it helps the balls hold their shape.
- Use a thermometer to keep oil at a steady 350°F for even frying.
- Double the batch and freeze extras for quick future snacks.
Serving Suggestions and Pairings
Serve Reuben Balls with:
- Ice-cold beer or a tangy Beer Cheese Dip
- A full party spread including Totchos and Sheet Pan Quesadillas
- A DIY Walking Taco Bar for the ultimate game day vibe
- As a unique addition to your next snack board
Want a similar flavor in dip form? Try this crowd-pleasing Cheesy Hot Dip.
Storage and Leftovers
- Fridge: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
- Freezer: Freeze uncooked balls on a baking sheet, then transfer to a zip-top bag. Fry straight from frozen—just add a minute or two to the cook time.
More Recipes You’ll Love
For more snack-time magic:
Final Thoughts
These Reuben Balls are the kind of snack that disappear fast—crunchy on the outside, melty and flavorful inside, and dipped in that spicy, tangy sauce that keeps everyone coming back for more. They’re just as good for solo snacking as they are for hosting a crowd.
Made these? Let us know in the comments and don’t forget to follow @chefmaniac for more snack-worthy recipes and entertaining ideas!
