Pecan Praline Honey Butter: A Sweet and Nutty Spread That Elevates Everything
Sometimes it’s the little touches that make a meal unforgettable—and this Pecan Praline Honey Butter is one of those magical additions. Creamy, nutty, and kissed with cinnamon and vanilla, it’s the kind of spread that turns your everyday toast, waffles, or biscuits into something bakery-worthy.
Why I Love This Recipe
This honey butter is pure Southern comfort, but with an elevated praline twist. The toasted pecans add crunch and warmth, while the cinnamon and vanilla bring cozy depth. It’s incredibly simple to whip up, but it feels fancy enough for brunch spreads, holiday breakfasts, or gifting in little jars. Best of all? It’s ready in under 10 minutes (plus toasting time).
Ingredients
- 1/4 cup pecans
- 1 cup unsalted butter, at room temperature
- 1/3 cup honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Swaps and Notes
- No pecans? Try toasted walnuts or almonds.
- Want it sweeter? Add a spoonful of brown sugar for extra caramel vibes.
- Use salted butter and skip the added salt for a more savory version.
Step-by-Step Instructions
1. Toast the Pecans
Preheat oven to 350°F. Finely chop pecans and spread them on a baking sheet. Toast for 5–7 minutes until golden and fragrant. Cool completely before using.
2. Whip the Butter
In a bowl, mix softened butter, honey, vanilla, cinnamon, and salt until smooth and creamy.
3. Add Pecans
Fold in the cooled toasted pecans until evenly distributed.
4. Serve
Serve at room temperature on toast, croissants, pancakes, or even alongside dinner rolls. Store in the fridge and bring to room temp before serving.
Tips for Success
- Don’t skip toasting the pecans—it enhances their flavor dramatically.
- Use softened, not melted butter for the best creamy texture.
- This butter keeps in the fridge for 1–2 weeks or can be frozen for later.
Serving Suggestions & Pairings
This sweet, nutty butter is perfect with:
- Sheet Pan Quesadillas – Use this on sweet breakfast quesadillas with fruit
- Mexican Chicken and Rice Casserole – Serve alongside for a sweet-salty contrast
- Easy Ice Cream Sandwich Cake – Use a dollop as a frosting alternative or topper
- Brownie Batter Dip – For dipping pretzels or cookies
- Chocolate Chip Cookie Dough Brownie Bombs – As a decadent brunch dessert companion
Storage & Leftovers
Store in an airtight container in the fridge for up to 2 weeks. It also freezes beautifully—just wrap in wax paper and store in a freezer bag. Thaw overnight in the fridge and re-whip if needed.
Final Thoughts
This Pecan Praline Honey Butter is one of those recipes that makes everything it touches better. Whether you’re spreading it on warm biscuits, pairing it with brunch boards, or gifting it in cute jars, it’s guaranteed to impress with its sweet, nutty charm.
Give it a try and let me know how you served it! Don’t forget to follow for more comforting creations from the ChefManiac kitchen. 🥐🍯✨
