Chocolate Chip Cookie Dough Brownie Bombs – The Ultimate Sweet Treat
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Chocolate Chip Cookie Dough Brownie Bombs: A Decadent Double Dessert
Some desserts are good, some are great—and some are legendary. These Chocolate Chip Cookie Dough Brownie Bombs fall firmly in the latter category. Imagine chewy brownies wrapped around rich, eggless cookie dough, all dipped in melted chocolate. Each bite is a mind-blowing mix of textures and flavors that will satisfy even the most serious sweet tooth.
Why I Love This Recipe
Let’s be honest: chocolate chip cookie dough and brownies are already amazing on their own. But combining them into one hand-held, double-layered bite of joy? Absolute magic. These are the perfect treat for birthdays, parties, gifting, or just a solo night of indulgence. They also freeze beautifully, so you can keep a stash ready for cravings!
Ingredients
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cookie Dough:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ¼ cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup mini chocolate chips
For the Chocolate Coating:
- 2 cups chocolate chips (semisweet or milk)
- 2 tbsp vegetable oil
Chocolate Chip Cookie Dough Brownie Bombs – The Ultimate Sweet Treat
Chocolate Chip Cookie Dough Brownie Bombs: A Decadent Double Dessert
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
- For the Cookie Dough:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ¼ cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup mini chocolate chips
- For the Chocolate Coating:
- 2 cups chocolate chips (semisweet or milk)
- 2 tbsp vegetable oil
Instructions
- Bake the Brownies: Prepare and bake the brownies in a 9x13-inch pan according to package instructions. Let them cool completely.
- Make the Cookie Dough: In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy. Mix in the milk and vanilla until smooth. Slowly add in the flour and salt, then fold in the mini chocolate chips. Scoop dough into balls using a small cookie scoop and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Tip: To make raw flour safe to eat, you can microwave or bake it briefly before mixing in.
- Wrap with Brownie: Once the cookie dough balls are firm, crumble the cooled brownies into small pieces. Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around it, sealing completely. Repeat with remaining dough and brownie.
- Dip in Chocolate: In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second bursts, stirring in between, until smooth. Dip each bomb into the melted chocolate, letting excess drip off, and return to the parchment-lined sheet.
- Chill and Serve: Refrigerate for about 15–20 minutes, or until the chocolate coating is fully set. Then try to eat just one—we dare you.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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Instructions
1. Bake the Brownies
Prepare and bake the brownies in a 9×13-inch pan according to package instructions. Let them cool completely.
2. Make the Cookie Dough
In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy. Mix in the milk and vanilla until smooth. Slowly add in the flour and salt, then fold in the mini chocolate chips. Scoop dough into balls using a small cookie scoop and place on a parchment-lined baking sheet. Freeze for 30 minutes.
Tip: To make raw flour safe to eat, you can microwave or bake it briefly before mixing in.
3. Wrap with Brownie
Once the cookie dough balls are firm, crumble the cooled brownies into small pieces. Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around it, sealing completely. Repeat with remaining dough and brownie.
4. Dip in Chocolate
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second bursts, stirring in between, until smooth. Dip each bomb into the melted chocolate, letting excess drip off, and return to the parchment-lined sheet.
5. Chill and Serve
Refrigerate for about 15–20 minutes, or until the chocolate coating is fully set. Then try to eat just one—we dare you.
Storage Tips
- Fridge: Store in an airtight container in the refrigerator for up to 7 days.
- Freezer: Freeze for up to 2 months and thaw in the fridge overnight.
More Recipes You’ll Love
If you’re all about chocolate and cookie dough, don’t miss:
- These Chocolate Chip Cookie Dough Brownie Bombs
- These Chocolate Chip Cookie Bites
- This Edible Cookie Dough
- The Best Peanut Butter Brownies
- This Brownie Batter Dip
Final Thoughts
Whether you’re treating yourself or impressing a crowd, these Chocolate Chip Cookie Dough Brownie Bombs are destined to become a go-to favorite. With layers of creamy, chewy, and chocolatey goodness, they’re as fun to make as they are to devour.
Tried it? Tag us @chefmaniac with your brownie bomb masterpieces and let the sweet praise roll in! 🍫🍪💣
