Apple Cinnamon Tea: A Mug of Comfort for Any Chilly Day
There’s nothing like a steaming mug of tea to warm your hands and soothe your soul. And when that tea is infused with fresh apples, spicy ginger, and sweet cinnamon, it becomes something magical. This Apple Cinnamon Tea recipe is the perfect blend of cozy, sweet, and spicy—ideal for brisk fall mornings, relaxing winter evenings, or whenever you need a gentle reset.
Why I Love This Tea Recipe
What sets this tea apart is its simplicity and purity. No tea bags. No preservatives. Just real, whole ingredients simmered together to create a naturally sweet and fragrant brew. It’s caffeine-free, loaded with cozy spices, and the aroma alone is enough to make your kitchen feel like a warm hug.
Ingredients
- 2 gala apples, thinly sliced
- 57 thinly sliced ginger pieces (about 1–1.5 inches of fresh ginger root)
- 2 whole cinnamon sticks
- 2 tablespoons pure maple syrup
- 4 1/2 cups water
Ingredient Notes & Swaps
- Apples: Gala apples are sweet and hold their shape well. Feel free to experiment with Honeycrisp or Fuji for a more tart flavor.
- Ginger: Adjust the number of slices based on your spice tolerance. Fewer for mild warmth, more for a sharper bite.
- Sweetener: Maple syrup gives a rich, earthy sweetness. You can substitute honey or agave nectar.
- Extras: Add cloves, star anise, or a strip of orange peel for a more complex spiced profile.
Step-by-Step Directions
- Combine Ingredients: Add the sliced apples, ginger, cinnamon sticks, maple syrup, and water into a large pot.
- Simmer Slowly: Cover the pot, leaving a slight gap, and set the stove to medium-low heat. Let the tea gently simmer for one hour.
- Strain & Serve: Once it’s done, pour the mixture through a superfine strainer or mesh cloth into a clean pot or pitcher.
- Garnish (Optional): Serve in your favorite mug with a thin apple slice and cinnamon stick for a lovely presentation.
- Enjoy Hot or Cold: While it’s perfect warm, this tea also makes a refreshing iced version—just chill and serve over ice.
Tips for Success
- Simmer Gently: Avoid boiling; a low simmer draws out the flavors more effectively without bitterness.
- Strain Well: A fine mesh strainer or cheesecloth ensures no bits of spice sneak into your final brew.
- Make Ahead: This tea gets even better after resting. Store in the fridge and reheat as needed.
Serving Suggestions
Pair your apple cinnamon tea with these cozy treats for the ultimate tea-time experience:
- Easy Pumpkin Spice Muffins
- Caramel Apple Pie Cookies
- Pumpkin Delight Dessert
- Pecan Pie Bars
- Easy Coconut Macaroons
Storage & Leftovers
Let leftover tea cool completely, then transfer to a glass bottle or mason jar. Store in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave—or serve cold for a refreshing twist.
More Recipes You’ll Love
If this warm and cozy tea brightened your day, you’ll adore these:
Final Thoughts
This homemade Apple Cinnamon Tea is more than a drink—it’s an experience. From the moment it starts to simmer, your kitchen fills with the irresistible scent of spiced apples and warmth. It’s an easy, nourishing way to add a little comfort to your routine.
Tried it? Let me know! Share your cozy tea moments or tag @chefmaniac on Instagram with your brew.
🍏☕️ Stay warm and sip slow!
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