Mom’s Old Fashioned Rice Pudding – Creamy, Comforting, and Timeless 🍚❤️
There’s something magical about rice pudding—the creamy texture, the gentle sweetness, and the scent of warm vanilla and nutmeg floating through the kitchen. This Old Fashioned Rice Pudding is a recipe passed down through generations, the kind of dish that turns a simple pantry staple into a heartwarming dessert. Whether you enjoy it warm from the oven or chilled from the fridge, it never fails to hit the spot.
Why I Love This Recipe
This pudding is pure comfort. It’s soft and custardy, with just the right amount of sweetness and a touch of spice from the nutmeg. The water bath ensures a smooth, even bake, and the addition of raisins (if you’re into them!) adds a lovely burst of sweetness in every bite. It’s perfect for family gatherings, Sunday suppers, or anytime you need a nostalgic dessert fix.
Ingredients
- ½ cup jasmine rice
- ½ cup granulated sugar
- ⅛ tsp salt
- 4 cups whole milk
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup raisins (optional)
- ½ tsp ground nutmeg
Ingredient Tips
- Jasmine Rice: Adds subtle floral aroma and soft texture.
- Milk: Whole milk creates the creamiest pudding.
- Raisins: Traditional, but can be swapped for chopped dried figs or omitted entirely.
- Nutmeg: Adds warmth—freshly grated is ideal!
Instructions
1. Preheat and Prepare
Preheat oven to 350°F (or 325°F for convection).
Lightly spray an 8×8 or 9×9-inch baking dish with nonstick spray.
2. Cook the Rice
Prepare jasmine rice according to package directions until tender. Set aside.
3. Make the Custard
In a blender, combine sugar, salt, milk, vanilla, and eggs.
Blend until smooth and creamy—this will be your base.
4. Combine and Assemble
Stir the blended custard into the cooked rice.
Fold in raisins if using. Pour into the prepared baking dish.
5. Water Bath Bake
Place the dish into a larger roasting pan. Fill with hot water until halfway up the sides.
Bake for 2½ hours, stirring gently every 30–45 minutes.
6. Finish and Serve
Remove from oven and let rest slightly before serving warm.
Sprinkle with extra nutmeg or cinnamon, if desired.
Refrigerate leftovers and enjoy chilled the next day (it’s just as good!).
Tips for Success
- Stir Occasionally: Prevents sticking and creates even texture.
- Water Bath is Key: Ensures gentle, even cooking and prevents curdling.
- Room Temp Eggs: Help the custard blend smoothly.
- Chill it Overnight: The flavors deepen beautifully by day two.
Serving Suggestions & Pairings
Round out your dessert table with these comforting and crowd-pleasing bites:
- Big Family Banana Pudding – another nostalgic fave
- Edible Cookie Dough – perfect for a cozy, no-bake treat
- Brownie Batter Dip – for when you want something indulgent and quick
- Chocolate Chip Cookie Bites – soft, sweet, and always welcome
- Monster Cookie Energy Balls – the perfect little pick-me-up with your pudding
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Warm individual servings in the microwave or enjoy chilled.
- Freezing Not Recommended: Custard texture may break down.
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Final Thoughts
There’s a reason Mom’s Old Fashioned Rice Pudding has stood the test of time—it’s easy, comforting, and endlessly customizable. It’s the kind of dessert that turns ordinary pantry ingredients into something memorable. Whether you serve it warm with a dusting of spice or chilled with a drizzle of cream, this recipe always hits home.
Snap a photo and tag @chefmaniac if you try it—we’d love to see how you make it yours! For more nostalgic dessert ideas, don’t forget to follow along.
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