Sweet and Sour Watermelon Gummies 🍉✨

Introduction

Homemade gummies are one of the easiest—and most rewarding—snacks you can make in your kitchen. These Sweet and Sour Watermelon Gummies are juicy, vibrant, and pack the perfect pucker. Whether you’re looking to ditch store-bought candies or want to try a fun kitchen project, this fruity recipe is a must-try for all ages.

Why I Love This Recipe

Watermelon gummies hit the sweet spot between nostalgia and novelty. They’re:

• Naturally flavored from real fruit
• No artificial dyes needed
• Customizable with sweet or sour coating
• Great for parties, lunchboxes, or anytime snacking

Plus, they’re a blast to make with kids (and grownups alike!).

Ingredients

• 2 cups watermelon cubes, rind and seeds removed
• 2 tablespoons unflavored beef gelatin powder
• 1 tablespoon lemon juice
• 2 tablespoons honey
• ¼ cup sugar
• 1 teaspoon citric acid

Step-by-Step Instructions

1. Blend the Watermelon

Add the cubed watermelon to a high-speed blender and blend until smooth.

2. Strain

Pour the puree through a fine mesh sieve into a bowl to remove pulp and foam. Measure out 1½ cups of the strained juice.

3. Prepare the Gummy Base

In a saucepan, add:

• Watermelon juice
• Lemon juice
• Honey
• Gelatin

Whisk until smooth and let sit for a minute to bloom.

4. Heat Gently

Place the saucepan over medium-low heat, stirring constantly until gelatin is fully dissolved. Do not let it boil—you want everything melted but not foamy.

5. Mold the Gummies

Using a dropper or spoon, fill silicone molds with the mixture. Pop the molds into the fridge and chill for at least 1 houruntil firm.

6. Add the Sweet & Sour Coating

In a small bowl, mix together:

• ¼ cup sugar
• 1 tsp citric acid

Once gummies are firm, pop them out and roll them in the coating for that signature tangy crunch.

7. Store and Enjoy

Store your gummies in a covered container in the refrigerator. Best enjoyed chilled within a week.

Tips for Success

• Strain thoroughly: Removing pulp keeps the texture super smooth.
• Avoid over-heating: Too much heat can damage the gelatin’s gelling ability.
• Use silicone molds: They make popping out gummies easy without sticking.
• Chill fast: Want quicker set time? Use a mini mold and place in the freezer for 10–15 minutes.

Flavor Variations

• Minty watermelon: Add a drop of peppermint extract for a refreshing twist.
• Citrus boost: Swap lemon juice with lime for a sharper sour note.
• Berry blend: Mix watermelon with strawberry puree for extra depth.

Serving Suggestions & Pairings

Serve these gummies alongside other fun treats like:

• Edible Cookie Dough for a scoopable sweet pairing.
• Rainbow Sprinkle Cookies for bright, party-ready dessert trays.
• No-Bake Monster Cookie Energy Balls for a healthy contrast.
• S’mores Bark to round out a snack platter.
• Chocolate Chip Cookie Bites for a chewy-crunchy candy combo.

Storage Tips

• Refrigerate in a covered container for up to 7 days.
• Avoid humidity: Moisture can break down the coating—store in a dry fridge.
• Don’t freeze: Texture changes and sweating can ruin the chewy finish.

Final Thoughts

These Sweet and Sour Watermelon Gummies are bursting with flavor and personality. Made with real fruit and a fun sour finish, they’re the ideal mix of refreshing and nostalgic. Whether you’re making them as a snack, a gift, or a party favor—they’ll disappear in no time!

If you give them a try, tag @ChefManiac—we’d love to see your gummy creations and your custom variations!

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