Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Introduction

There are few meals as universally comforting as a well-seared pork chop bathed in garlic butter and paired with luscious mashed potatoes. This dish nails that balance between homey and indulgent, perfect for a family dinner or a cozy weekend treat. In this recipe, we bring together golden seared pork chops infused with aromatic garlic and thyme, and ultra-smooth mashed potatoes enriched with cream and parmesan. Trust me—this one’s going to be a keeper.

Why I Love This Recipe

This recipe hits all the right notes: crispy yet juicy pork chops, a garlicky butter glaze, and mashed potatoes that are smooth enough to make restaurant sides jealous. What’s more, it’s a one-pan wonder (besides boiling the potatoes), which means minimal cleanup and maximum flavor payoff.

Ingredients

For the Pork Chops:

• 4 boneless pork chops
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and chopped
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Swaps and Notes

• Potatoes: Yukon Golds will give you the creamiest mash, but russets work great too.
• Cheese: Parmesan adds depth, but sharp cheddar or pecorino are fine alternatives.
• Herbs: Thyme is subtle—swap with rosemary or Italian seasoning if you prefer a bolder profile.
• Add a veggie: Serve with steamed green beans or sautéed spinach for a full plate.

Step-by-Step Directions

1. Boil the Potatoes:
   • Add chopped potatoes to a large pot of salted water.
   • Boil for 15 minutes or until fork-tender.
   • Drain, then mash with 2 tbsp butter, heavy cream, and parmesan. Season to taste.
2. Prepare the Pork Chops:
   • While the potatoes cook, season pork chops with salt, pepper, and thyme.
   • Heat olive oil in a skillet over medium-high heat.
   • Sear pork chops for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, reduce heat to medium.
   • Add 3 tbsp butter and minced garlic.
   • Sauté for 1–2 minutes until fragrant.
   • Return pork chops to the skillet and spoon garlic butter over them for 2–3 minutes.
4. Plate and Serve:
   • Place a generous scoop of mashed potatoes on each plate.
   • Top with a pork chop and drizzle garlic butter sauce over everything.

Tips for Success

• Don’t overcrowd the pan—cook in batches if needed to get that beautiful golden crust.
• Let the pork chops rest for 3–5 minutes before serving for maximum juiciness.
• Warm the cream before adding it to the potatoes to keep them fluffy.

Serving Suggestions and Pairings

• Pair with a crisp green salad or These Sheet Pan Quesadillas for a family-style feast.
• For a Southern twist, serve alongside This Cajun Chicken Sausage Gumbo.
• Want a cozy beverage to match? Try This Beer Cheese Dip as a pre-dinner appetizer.

Storage and Leftover Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat pork chops gently in a skillet with a splash of water or broth to avoid drying them out.
• Mashed potatoes reheat well in the microwave with a pat of butter or extra cream stirred in.

More Recipes You’ll Love

• These Easy Turkey Wings for another comforting dinner option.
• This Chocolate Chip Banana Bread for dessert or breakfast the next day.

Final Thoughts

Buttery garlic pork chops with smooth mashed potatoes are the kind of dish that never goes out of style. It’s satisfying, full of flavor, and easy enough for a weeknight while still feeling special. Whether you’re feeding your family or treating yourself, this meal delivers.

If you tried this recipe, I’d love to hear your feedback! Leave a comment and don’t forget to follow Chef Maniac for more irresistible comfort food ideas.

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