Candied Kiwi Slices – A Sweet & Tangy Snack You’ll Love
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Candied Kiwi Slices: Sweet, Tangy, and Totally Addictive 🍏✨
If you’re looking for a unique treat that’s as eye-catching as it is delicious, Candied Kiwi Slices are the perfect snack. They’re chewy, tangy, sweet, and just a little sparkly. Whether you’re nibbling them by the handful or using them to decorate a dessert, these bright green beauties bring a tropical pop of flavor and fun.
They’re also surprisingly easy to make at home with just a few ingredients—and no special equipment needed!
Why I Love This Recipe
There’s something magical about transforming simple fruit into a chewy, candy-like treat. These kiwi slices hit that perfect balance between sweet and tart, and their gorgeous green hue makes them a showstopper. They’re ideal for snacking, gifting, or dressing up desserts like Grasshopper Pie or adding a fun flair to Unicorn Poop Bark.
And bonus—they’re naturally gluten-free and packed with color!
Ingredients
- 4–5 ripe but firm kiwis, peeled and sliced into ¼-inch rounds
- 2 cups granulated sugar, divided
- 1 cup water
- ½ tsp lemon juice (optional, for color preservation)
- Extra sugar (optional, for coating)
- Green food coloring (optional, for vibrant color boost)
Ingredient Tips
- Kiwis: Choose fruit that’s ripe but not too soft—it should hold its shape during cooking.
- Sugar: Fine granulated sugar works best for coating and clarity in the syrup.
- Lemon Juice: Helps maintain color and adds a hint of brightness.
- Food Coloring: Just a drop or two if you want that vibrant green glow.
Instructions
Step 1: Prepare the Kiwi
Peel the kiwis and slice into ¼-inch rounds. If using lemon juice, soak slices briefly in water with a few drops to prevent browning.
Step 2: Make the Syrup
Combine 1 cup water and 1 cup sugar in a saucepan over medium heat. Stir until sugar fully dissolves into a clear syrup.
Step 3: Simmer the Kiwi
Add kiwi slices to the syrup. Reduce heat and let them simmer gently for 30–40 minutes, turning occasionally, until translucent and glossy.
Step 4: Dry the Slices
Transfer slices to a wire rack or parchment-lined tray. Let air-dry for 12–24 hours. Or speed it up using:
- Dehydrator: 4–6 hours at 135°F
- Oven: 1.5–2 hours at 200°F, flipping halfway
Step 5: Sugar Coat (Optional)
If slightly tacky after drying, toss the kiwi in the remaining sugar for a sparkly finish.
Store in an airtight container at room temperature for up to 2 weeks.
Tips for Success
- Gentle simmer only—avoid boiling to preserve the texture.
- Flip slices occasionally during drying to ensure even texture.
- Use a silicone mat or parchment to prevent sticking if not using a rack.
Serving & Creative Uses
These candied kiwi slices are super versatile:
- Enjoy as a chewy snack on their own.
- Use as a colorful garnish for cupcakes, cakes, or Jolly Rancher Shot Glasses.
- Pack into snack bags for fun homemade gifts.
- Chop and fold into trail mix or cookie dough like this Edible Cookie Dough.
- Pair with Rainbow Sprinkle Cookies for a vibrant dessert platter.
Storage Tips
- Room Temp: Store in an airtight jar for up to 2 weeks.
- Freezer: Not recommended—texture may change when thawed.
- Humidity Caution: Keep in a dry spot to prevent stickiness.
More Recipes You’ll Love
If you’re all about fun and flavorful treats, don’t miss:
Final Thoughts
Candied Kiwi Slices are a sweet way to turn simple fruit into something truly magical. They’re easy to make, totally addictive, and so much fun to share. Whether you’re decorating desserts or looking for a healthier twist on candy, this recipe is a colorful crowd-pleaser.
Tried it? Show me your kiwi creations or let me know how you used them! Follow along for more whimsical sweets and fruit-forward fun.
Candied Kiwi Slices – A Sweet & Tangy Snack You’ll Love
Candied Kiwi Slices: Sweet, Tangy, and Totally Addictive 🍏✨
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 4–5 ripe but firm kiwis, peeled and sliced into ¼-inch rounds
- 2 cups granulated sugar, divided
- 1 cup water
- ½ tsp lemon juice (optional, for color preservation)
- Extra sugar (optional, for coating)
- Green food coloring (optional, for vibrant color boost)
- Ingredient Tips:
- Kiwis: Choose fruit that’s ripe but not too soft—it should hold its shape during cooking.
- Sugar: Fine granulated sugar works best for coating and clarity in the syrup.
- Lemon Juice: Helps maintain color and adds a hint of brightness.
- Food Coloring: Just a drop or two if you want that vibrant green glow.
- Instructions:
- Step 1: Prepare the Kiwi:
- Step 2: Make the Syrup:
- Step 3: Simmer the Kiwi:
- Step 4: Dry the Slices:
- Dehydrator: 4–6 hours at 135°F
- Oven: 1.5–2 hours at 200°F, flipping halfway
- Step 5: Sugar Coat (Optional):
- Tips for Success:
- Gentle simmer only—avoid boiling to preserve the texture.
- Flip slices occasionally during drying to ensure even texture.
- Use a silicone mat or parchment to prevent sticking if not using a rack.
- Serving & Creative Uses:
- Enjoy as a chewy snack on their own.
- Use as a colorful garnish for cupcakes, cakes, or Jolly Rancher Shot Glasses.
- Pack into snack bags for fun homemade gifts.
- Chop and fold into trail mix or cookie dough like this Edible Cookie Dough.
- Pair with Rainbow Sprinkle Cookies for a vibrant dessert platter.
- Storage Tips:
- Room Temp: Store in an airtight jar for up to 2 weeks.
- Freezer: Not recommended—texture may change when thawed.
- Humidity Caution: Keep in a dry spot to prevent stickiness.
- More Recipes You’ll Love:
- Unicorn Poop Bark
- Rainbow Sprinkle Cookies
- Edible Cookie Dough
- Final Thoughts:
Instructions
- Step 1: Prepare the Kiwi: Peel the kiwis and slice into ¼-inch rounds. If using lemon juice, soak slices briefly in water with a few drops to prevent browning.
- Step 2: Make the Syrup: Combine 1 cup water and 1 cup sugar in a saucepan over medium heat. Stir until sugar fully dissolves into a clear syrup.
- Step 3: Simmer the Kiwi: Add kiwi slices to the syrup. Reduce heat and let them simmer gently for 30–40 minutes, turning occasionally, until translucent and glossy.
- Step 4: Dry the Slices: Transfer slices to a wire rack or parchment-lined tray. Let air-dry for 12–24 hours. Or speed it up using:
- Dehydrator: 4–6 hours at 135°F
- Oven: 1.5–2 hours at 200°F, flipping halfway
- Step 5: Sugar Coat (Optional): If slightly tacky after drying, toss the kiwi in the remaining sugar for a sparkly finish.
- Store in an airtight container at room temperature for up to 2 weeks.
- Tips for Success: Gentle simmer only—avoid boiling to preserve the texture.
- Flip slices occasionally during drying to ensure even texture.
- Use a silicone mat or parchment to prevent sticking if not using a rack.
- Serving & Creative Uses: These candied kiwi slices are super versatile:
- Enjoy as a chewy snack on their own.
- Use as a colorful garnish for cupcakes, cakes, or Jolly Rancher Shot Glasses.
- Pack into snack bags for fun homemade gifts.
- Chop and fold into trail mix or cookie dough like this Edible Cookie Dough.
- Pair with : Rainbow Sprinkle Cookies for a vibrant dessert platter.
- Storage Tips: Room Temp: Store in an airtight jar for up to 2 weeks.
- Freezer: Not recommended—texture may change when thawed.
- Humidity : Caution: Keep in a dry spot to prevent stickiness.
- More Recipes You’ll Love: If you’re all about fun and flavorful treats, don’t miss:
- Unicorn : Poop Bark
- Rainbow : Sprinkle Cookies
- Edible : Cookie Dough
- Final Thoughts: Candied Kiwi Slices are a sweet way to turn simple fruit into something truly magical. They’re easy to make, totally addictive, and so much fun to share. Whether you’re decorating desserts or looking for a healthier twist on candy, this recipe is a colorful crowd-pleaser.
- Tried it? Show me your kiwi creations or let me know how you used them! Follow along for more whimsical sweets and fruit-forward fun.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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