When you’re short on time but craving bold, satisfying flavor, this Honey Garlic Sausage recipe delivers. Juicy sausages seared to golden perfection, tossed in a sticky-sweet garlic glaze—it’s the kind of dinner that gets rave reviews with minimal effort. Whether you serve it over fluffy rice, creamy mashed potatoes, or roasted vegetables, it’s a guaranteed weeknight win.
Why I Love This Recipe
I love how this dish brings together the richness of sausage with the sweet-savory punch of a homemade glaze. It’s a one-pan wonder that’s equally great for a fast dinner or meal prep. You can dress it up or down, and best of all, the sauce comes together with pantry staples.
It’s like comfort food with a twist—sweet from the honey, tangy from Dijon, salty from soy, and just a hint of heat from the red pepper flakes.
Ingredients
- 1 lb sausage links (smoked, Italian, or any favorite variety)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard (optional, for depth)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
Ingredient Notes & Swaps
- Sausage: Chicken, pork, turkey, or plant-based sausages all work beautifully.
- Garlic: Fresh is best here—don’t sub with powder.
- Soy Sauce: Tamari or coconut aminos for a gluten-free option.
- Dijon Mustard: Optional, but it adds complexity.
- Red Pepper Flakes: Skip if you’re sensitive to spice.
How to Make It
- Brown the Sausage
Heat olive oil in a skillet over medium heat. Add sausage links and cook until browned on all sides, about 6–8 minutes. Remove from skillet and set aside. - Build the Sauce
In the same skillet, sauté garlic until fragrant (about 1–2 minutes). Add honey, soy sauce, Dijon mustard (if using), and red pepper flakes. Stir to combine. - Glaze and Simmer
Return sausages to the pan, tossing them in the sauce. Simmer for 5–7 minutes until the sauce thickens and coats the sausage beautifully. - Finish and Serve
Sprinkle with chopped parsley and serve hot over rice, mashed potatoes, or alongside a crisp green salad.
Tips for Success
- Slice for Serving: Cutting sausages into coins before glazing makes for easy portioning.
- Room Temp Sausages: Let them sit out for 10 minutes before cooking for even browning.
- Make It a Meal: Toss in steamed broccoli or bell peppers during the last few minutes of simmering.
What to Serve With It
This dish pairs perfectly with:
- A cold glass of blueberry lemonade
- A creamy side of mashed potatoes
- Roasted carrots or green beans
- Or even with a warm crusty baguette to soak up the glaze
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Gently warm on the stovetop or microwave in 30-second bursts.
- Meal Prep: Portion into containers with rice and veggies for easy lunches.
More Recipes You’ll Love
- Crockpot Nacho Dip – bold, cheesy, and crowd-friendly
- Pumpkin Spice Muffins – perfect to end your meal on a cozy note
- Monster Cookie Energy Balls – for a no-bake snack that satisfies
Final Thoughts
This Honey Garlic Sausage dish is the kind of recipe that belongs in every busy cook’s arsenal—quick, flavorful, and completely satisfying. Try it once and it’s bound to become a regular in your rotation. Let us know how you served it or if you added your own twist!
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