Slow Cooker Corned Beef and Cabbage
An Easy, Hearty Classic That Practically Cooks Itself
When the chill sets in and you’re craving something slow-cooked and soul-warming, nothing beats this Slow Cooker Corned Beef and Cabbage. It’s a timeless, rustic dish that delivers fork-tender beef, sweet vegetables, and classic comfort—without any babysitting.
Throw it in the crockpot before work, and by dinnertime, you’ll be greeted with one of the most satisfying aromas to ever come out of your kitchen. This is exactly the kind of hearty, no-fuss meal that makes slow cookers magic.
Why I Love This Recipe
Whether it’s for St. Patrick’s Day or just a cozy Sunday, this dish delivers big flavor with minimal effort. The beef gets meltingly tender as it simmers for hours, soaking up that savory broth, while the veggies turn buttery soft without getting mushy.
Why it’s a go-to:
- One-pot complete meal
- Super low effort—perfect for busy days
- Feeds a family (with leftovers!)
- Naturally gluten-free and dairy-free
- Smells incredible all day long
Ingredients
- 3–4 lb corned beef brisket, with spice packet if included
- 1 lb baby potatoes
- 1 lb baby carrots
- 1 small head of cabbage, cut into wedges
- 1 yellow onion, peeled and quartered
- 1 cup beef or chicken stock
Directions
1. Layer the Crockpot
Place the corned beef brisket in the bottom of the slow cooker, fat side up.
Scatter potatoes, carrots, onion, and cabbage wedges around the meat.
2. Add Liquid
Pour 1 cup of beef or chicken stock over everything.
You don’t need a lot of liquid—this dish steams beautifully.
3. Slow Cook
Cover and cook on:
- LOW for 8–10 hours
- HIGH for 4–6 hours
Until the meat is tender and the vegetables are soft.
4. Serve
Remove the brisket and slice against the grain for maximum tenderness.
Serve with the cooked vegetables and spoon some of the flavorful broth over the top.
Tips for Success
- Use the spice packet: If your corned beef includes one, sprinkle it on before cooking for extra flavor.
- Don’t over-stir: Let the layers cook undisturbed for best texture.
- Want richer broth? Substitute beer for half the stock.
- Slice meat after resting: Let it rest 10 minutes before slicing for clean cuts.
Serving Suggestions & Pairings
This dish is hearty on its own, but it pairs wonderfully with light bites or a fresh drink:
- Kick things off with this Baked Brie Appetizer—a crowd-pleaser for any occasion.
- Add a cool, vibrant sipper like this Blueberry Lemonade to balance the richness.
- Craving a cheesy twist? Try Sheet Pan Quesadillas for a fusion-style side.
- If you’ve got a full house, this Dorito Casserole can stretch the meal.
- Got younger eaters? These Cheesy Chicken Sliders are fun and filling.
Storage & Leftovers
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat gently in the microwave or stovetop with a splash of broth.
- Freeze sliced beef and veggies (separately) for up to 2 months.
Pro tip: Use leftover meat and cabbage in sandwiches or stir-fries!
More Recipes You’ll Love
If this kind of cozy, easy dinner is your vibe, here are more comfort food favorites to keep on rotation:
- Baked Brie Appetizer
- Blueberry Lemonade
- Dorito Casserole
- Sheet Pan Quesadillas
- Easy Cheesy Chicken Sliders
Final Thoughts
This Slow Cooker Corned Beef and Cabbage recipe is the perfect combination of ease, tradition, and soul-soothing flavor. Whether you’re honoring Irish roots or just want a no-fuss dinner that delivers, this recipe will quickly earn a spot in your comfort food hall of fame.
If you make it, tag @ChefManiac so I can see your cozy creations. And don’t forget—a splash of mustard or horseradish cream on the side never hurts. 😉
