Blueberry Peach Bread: A Juicy, Fruity Loaf for Every Occasion
Nothing says “summer comfort” like the pairing of plump blueberries and sweet, sun-ripened peaches. This Blueberry Peach Bread brings both together in a buttery, moist loaf that’s perfect with your morning coffee or as a sweet slice in the afternoon. With a hint of vanilla and richness from sour cream, every bite is bursting with flavor — soft, tender, and totally crave-worthy.
Why I Love This Recipe
When peaches and blueberries are in season, this is the first thing I bake. It’s easy, cozy, and smells like sunshine as it bakes. The peaches add a juicy texture, the blueberries pop with natural sweetness, and the sour cream ensures a perfectly moist crumb that holds up for days.
This loaf travels well for brunch gatherings, makes a thoughtful gift, and freezes beautifully for later. Whether you serve it toasted with a bit of butter or straight from the counter, it never lasts long in my kitchen.
Ingredients
- 2 cups flour
- 1 cup diced peaches, peeled (about 3 medium peaches)
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sugar
- 1 stick butter, room temperature
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup sour cream
Notes & Swaps
- Peaches: Fresh is best, but if out of season, you can use thawed frozen peaches (drain well) or canned (drain and pat dry).
- Blueberries: Frozen work too — no need to thaw, just toss them in a tablespoon of flour to prevent bleeding.
- Sour Cream: Greek yogurt is a great sub and adds a slight tang.
- Butter: Unsalted is ideal, but if using salted, reduce the added salt to ¼ tsp.
- Add-ins: A dash of cinnamon or almond extract can elevate the flavor profile even further.
How to Make Blueberry Peach Bread
- Preheat the Oven
Set your oven to 350°F (175°C). Grease a standard loaf pan with butter or nonstick spray. - Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. - Cream the Butter & Sugar
In a stand mixer (or with a hand mixer), beat the butter and sugar together until pale and fluffy. - Add Eggs & Vanilla
Mix in the eggs one at a time, scraping the bowl between each addition. Stir in the vanilla. - Incorporate the Sour Cream
Blend in the sour cream until the mixture is smooth and creamy. - Combine Wet & Dry
Gradually add the dry ingredients to the wet mixture, stirring until just combined. - Fold in the Fruit
Gently fold in the diced peaches and blueberries with a spatula, being careful not to crush them. - Bake
Pour the batter into the prepared loaf pan. Smooth the top and bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Slice
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Tips for Success
- Room temperature ingredients help create a smoother batter and more even bake.
- Check doneness at 60 minutes with a toothpick — every oven is a little different.
- Don’t overmix once you add the flour — this keeps the loaf tender and soft.
- Let it rest before slicing! The fruit sets better and flavors deepen as it cools.
Serving Suggestions
- Toast and top with butter, honey, or even cream cheese
- Pair with this blueberry lemonade for a bright summer snack
- Add a dollop of whipped cream or vanilla yogurt for dessert
- Serve as part of a brunch spread with eggs and these easy pumpkin spice muffins
Storage & Freezing
- Room Temp: Wrap in foil or plastic wrap and store at room temp for up to 3 days.
- Fridge: Store in an airtight container for up to 5–6 days.
- Freezer: Slice and wrap individually. Freeze for up to 3 months. Thaw at room temp or pop in the toaster.
More Recipes You Will Love
- This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas
- These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Form
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
Final Thoughts
This Blueberry Peach Bread is everything I love about summer baking — fruity, comforting, and absolutely irresistible. It’s a no-fuss recipe that delivers big flavor with every golden slice. Whether you’re baking for breakfast, gifting to a neighbor, or just treating yourself, this loaf is always a hit.
Tried it out? Leave a comment, tag me in your bakes, or share how you made it your own. There’s always room for more cozy recipes at ChefManiac!
