Introduction
When it comes to finger foods that never fail, BBQ chicken wings reign supreme. But what if you could make them with only 3 ingredients and virtually no hands-on cooking? Welcome to the world of Crockpot BBQ Chicken Wings—tender, sticky, fall-off-the-bone deliciousness made with just wings, cola, and your favorite BBQ sauce. Whether you’re feeding a crowd or prepping for a game night, this recipe is a guaranteed winner.
Why I Love This Recipe
This recipe is my go-to for a zero-fuss party appetizer or easy weeknight meal. The combination of Coke and BBQ sauce creates a sweet, tangy glaze that caramelizes perfectly in the oven. Even better? The slow cooker does most of the work while you do anything else—no need to babysit the stove.
Plus, it pairs effortlessly with some of our fan-favorite sides like Beer Cheese Dip or Totchos for the ultimate spread.
Ingredients
- 12–16 frozen chicken wings (no need to thaw)
- 1 can Coca-Cola (regular, not diet)
- 1 cup BBQ sauce (Sweet Baby Ray’s is a classic choice)
Optional Garnishes
- Chopped fresh parsley
- Sprinkle of smoked paprika or chili flakes for added heat
- Ranch or blue cheese for dipping
Step-by-Step Instructions
🔥 Step 1: Set Up the Crockpot
Turn your Crockpot on LOW heat. Pour 1 can of Coke into the bottom of the pot.
🍗 Step 2: Add the Wings
Place the frozen chicken wings directly into the cola bath. No thawing necessary—the slow cooker handles everything.
⏳ Step 3: Cook Low and Slow
Cover and cook on LOW for 3–4 hours, or until the wings are fully cooked and tender. The soda helps tenderize the meat while adding a touch of caramel sweetness.
🍯 Step 4: Sauce & Bake
Preheat your oven to 350°F (175°C). Transfer the wings to a foil-lined baking sheet. Brush generously with BBQ sauce.
🔥 Step 5: Finish in the Oven
Bake for 10–15 minutes, just until the BBQ sauce gets sticky, shiny, and heated through.
Tips for Success
✅ Use a good-quality BBQ sauce—you’ll really taste it in the final glaze.
✅ Want crispier wings? Broil them for the last 2–3 minutes instead of baking.
✅ Swap Coke for Dr. Pepper or root beer for a flavor twist.
✅ Toss in a dash of liquid smoke for a smoky backyard flavor without the grill.
Serving Suggestions & Pairings
These BBQ chicken wings are the perfect match for:
- Beer Cheese Dip – creamy, cheesy, and great for dipping on the side
- Totchos – a crunchy, cheesy companion
- Dorito Casserole – perfect if you want to turn this into a casual dinner
- A refreshing drink like The Slippery Drank to cool down the heat
And if wings are your thing, don’t miss these Easy Turkey Wings for a cozier take!
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Bake at 325°F for 10 minutes or air fry for 5–6 minutes to revive the crisp.
- Freezer: Freeze fully cooked and sauced wings for up to 2 months. Reheat straight from frozen in the oven.
More Recipes You’ll Love
- This Beer Cheese Dip Is My Favorite Party Starter
- These Easy Turkey Wings Are My Favorite Comfort Food
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Totchos Are My Favorite Party Food Hack
Final Thoughts
These Crockpot BBQ Chicken Wings prove that sometimes the best things in life are the easiest to make. With only three ingredients and a few minutes of hands-on time, you can serve up a dish that tastes like it’s been slow-simmering for hours—because it has.
Tried this recipe? Let us know in the comments or tag us on Instagram @ChefManiac. Got a favorite BBQ sauce twist? We want to hear about it!
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