How to Make Bacon Waffle Pancakes – A Fluffy, Crispy Breakfast Favorite

When you can’t decide between pancakes or waffles—have both. These Bacon Waffle Pancakes are everything you love about a traditional stack or crispy waffle, but with smoky bacon folded in and cooked in a waffle iron for the best of both textures. Sweet, salty, crunchy, and fluffy all at once, this mash-up is perfect for brunch or breakfast-for-dinner.

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Why I Love This Recipe

There’s something irresistibly satisfying about a dish that plays with texture and flavor, and these waffle-pancake hybrids nail it. The pancake mix keeps them soft and fluffy on the inside, while the waffle iron adds that classic golden crisp outside. Add in crumbled bacon and top with warm maple syrup? You’ve just created brunch perfection.

They’re also incredibly quick to whip up, especially if you’re using boxed pancake mix. All you need is a waffle iron and 10 minutes.

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🛒 Ingredients

• 1 box pancake mix (prepared per package instructions)
• 6 strips bacon, cooked and crumbled
• 1 tbsp vegetable oil (for greasing the waffle iron)
• Maple syrup, for serving

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🔄 Ingredient Swaps and Notes

• Pancake Mix: Use any variety—classic, buttermilk, or even protein-packed versions.
• Bacon: Thick-cut for more chew, or try turkey bacon for a lighter option.
• Add-Ins: Mix in shredded cheddar or chopped green onions for a savory brunch vibe.
• Sweet Twist: Add a dash of vanilla extract or cinnamon to your batter.

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🔪 Step-by-Step Instructions

1. Preheat your waffle maker according to its settings. Brush or spray lightly with vegetable oil.
2. Prepare pancake batter in a bowl according to the box instructions.
3. Stir in crumbled cooked bacon evenly.
4. Pour batter into the waffle maker, using about ½ to ¾ cup depending on size.
5. Cook until golden and crisp, following your waffle maker’s instructions (typically 3–5 minutes).
6. Serve warm with maple syrup, and extra bacon crumbles if desired.

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💡 Tips for Success

• Cook the bacon ahead of time and drain well so it crisps instead of steams in the batter.
• Don’t overfill the waffle maker—leave room for batter to spread and rise.
• For crispier results, let the waffles rest on a wire rack for 1–2 minutes after cooking.
• These reheat beautifully in a toaster or air fryer!

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🍽️ Serving Suggestions & Pairings

Pair your Bacon Waffle Pancakes with these breakfast-friendly favorites:

• The Viral Cottage Cheese Pancake Everyone’s Talking About for extra protein.
• One-Pan Breakfast Bake if you’re feeding a crowd.
• 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies for a grab-and-go snack.
• Wash it down with Blueberry Lemonade for a fresh citrus balance.

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🧊 Storage and Leftovers

• Store leftover waffles in an airtight container in the fridge for up to 3 days.
• Reheat in a toaster oven or air fryer for crispness.
• You can also freeze them—stack with parchment paper between layers and store in a freezer bag for up to 1 month.

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📚 More Recipes You’ll Love

• The Viral Cottage Cheese Pancake Everyone’s Talking About
• This One-Pan Breakfast Bake Will Make You Skip
• 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies
• Blueberry Lemonade – My Favorite Refreshing Drink for Sunny Days
• No-Bake Monster Cookie Energy Balls

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🧾 Final Thoughts

If you love waffles, pancakes, and bacon, this Bacon Waffle Pancake recipe is your weekend hero. It’s quick, satisfying, and just quirky enough to become a new family favorite. Don’t be surprised when everyone asks for seconds—and the recipe.

Tried it? Tag us or leave a comment! And follow ChefManiac for more creative breakfasts, brunches, and indulgent comfort food classics.