Oven-Baked Garlic Parmesan Wedges with Ranch for Dipping

Oven-Baked Garlic Parmesan Wedges with Ranch for Dipping

Baked Garlic Parmesan Potato Wedges 🧄🥔🧀

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• 3–4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping
• Instructions:
• 1. Preheat Oven:
• Preheat to 375°F (190°C).
• Lightly grease a large baking sheet with cooking spray or a thin layer of oil.
• 2. Prep the Potatoes:
• Slice potatoes into evenly sized wedges.
• Place them in a large bowl and drizzle with olive oil, tossing to coat well.
• 3. Add Seasonings & Cheese:
• In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
• Sprinkle the potato wedges with parmesan cheese, toss to coat, then add the seasoning blend.
• 4. Arrange & Bake:
• Lay wedges in a single layer, skin side down, on the prepared baking sheet.
• Bake for 25–35 minutes, or until potatoes are golden and fork-tender. Thicker wedges may take slightly longer.
• 5. Finish & Serve:
• Garnish with chopped parsley or cilantro, if desired.
• Serve hot with ranch or blue cheese dressing for dipping.
• Tips for Success:
• Use russet potatoes—they get crispier edges and a soft, fluffy inside.
• Don’t overcrowd the pan—give each wedge room to crisp.
• Want them extra crispy? Bake at 400°F and flip halfway through.
• Use freshly grated parmesan for more melt and flavor than pre-shredded.
• Serving Suggestions & Pairings:
• Beer Cheese Dip for the ultimate game day combo
• Sheet Pan Quesadillas for a loaded Tex-Mex platter
• Dorito Casserole for a bold comfort-food pairing
• Cheese-Stuffed Chicken Wontons for the ultimate appetizer table
• Easy Turkey Wings for a Southern-inspired meal
• Storage & Leftovers:
• Fridge: Store in an airtight container up to 3 days
• Reheat: Best reheated in a 400°F oven or toaster oven to restore crispness
• Freezer: Not recommended, as texture may change
• More Recipes You’ll Love:
• Dorito Casserole

Instructions

1. Preheat Oven:: Preheat to 375°F (190°C).
2. Lightly grease a large baking sheet with cooking spray or a thin layer of oil.
3. Prep the Potatoes:: Slice potatoes into evenly sized wedges.
4. Place them in a large bowl and drizzle with olive oil, tossing to coat well.
5. Add Seasonings & Cheese:: In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
6. Sprinkle the potato wedges with parmesan cheese, toss to coat, then add the seasoning blend.
7. Arrange & Bake:: Lay wedges in a single layer, skin side down, on the prepared baking sheet.
8. Bake for 25–35 minutes, or until potatoes are golden and fork-tender. Thicker wedges may take slightly longer.
9. Finish & Serve:: Garnish with chopped parsley or cilantro, if desired.
10. Serve hot with ranch or blue cheese dressing for dipping.
11. Tips for Success: Use russet potatoes—they get crispier edges and a soft, fluffy inside.
12. Don’t overcrowd the pan—give each wedge room to crisp.
13. Want them extra crispy? Bake at 400°F and flip halfway through.
14. Use freshly grated parmesan for more melt and flavor than pre-shredded.
15. Serving Suggestions & Pairings: These wedges are incredibly versatile! Serve them with:
16. Beer : Cheese Dip for the ultimate game day combo
17. Sheet : Pan Quesadillas for a loaded Tex-Mex platter
18. Dorito : Casserole for a bold comfort-food pairing
19. Cheese-: Stuffed Chicken Wontons for the ultimate appetizer table
20. Easy : Turkey Wings for a Southern-inspired meal
21. Storage & Leftovers: Fridge: Store in an airtight container up to 3 days
22. Reheat: Best reheated in a 400°F oven or toaster oven to restore crispness
23. Freezer: Not recommended, as texture may change
24. More Recipes You’ll Love: Keep the comfort food coming with these favorites:
25. Dorito : Casserole
26. Easy : Turkey Wings
27. Cheese-: Stuffed Chicken Wontons
28. Beer : Cheese Dip
29. Sheet : Pan Quesadillas
30. Final Thoughts: Baked Garlic Parmesan Potato Wedges are one of those simple, reliable recipes that you'll find yourself making again and again. They're crispy, flavorful, and easy to pair with just about any meal—or enjoy all on their own with a creamy dipping sauce.

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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