Key Lime Pie Mojito: A Boozy Dessert-Inspired Cocktail for Summer Vibes
There’s something downright magical about a cocktail that captures the flavors of your favorite dessert. That’s exactly what the Key Lime Pie Mojito does—it’s zesty, minty, creamy, and sweet, all in one tall glass. Whether you’re lounging on the patio, throwing a summer brunch, or just craving something extra indulgent, this drink delivers on flavor, fun, and flair.
Why I Love This Recipe
This isn’t your average mojito. The Key Lime Pie Mojito takes the tropical essence of a traditional mojito and transforms it into something resembling the iconic Southern dessert. The fresh mint and lime juice bring that signature mojito refreshment, while a splash of heavy cream, a graham cracker rim, and a whipped cream topping elevate it to cocktail-dessert hybrid heaven.
What I especially love is how it balances citrus brightness with a smooth, rich finish—perfect for those who like their cocktails with personality. And let’s not ignore the presentation. This is a showstopper!
Ingredients You’ll Need
- 2 oz white rum
- 1 oz key lime juice (freshly squeezed is best)
- 1 tbsp sugar or simple syrup
- 6–8 fresh mint leaves
- 2 oz soda water
- 1 oz heavy cream
- Crushed graham crackers (for the rim)
- Whipped cream (for topping)
- Lime zest, lime wheel, and mint sprig (for garnish)
Swaps & Notes
- No key limes? Regular lime juice works too—just add a pinch more sugar for balance.
- Sugar substitute: Use agave nectar or honey if you want a natural sweetener.
- Non-dairy version: Try coconut cream instead of heavy cream for a tropical spin.
- Mocktail version: Skip the rum and use a splash of vanilla-flavored sparkling water for a fizzy, family-friendly treat.
Step-by-Step Instructions
1. Prepare the Glass
Run a lime wedge around the rim of a tall glass. Dip it in crushed graham crackers for that classic pie crust touch.
2. Muddle the Mojito Base
In a cocktail shaker, muddle the mint leaves, key lime juice, and sugar until the mint is fragrant and the sugar dissolves.
3. Add Liquor & Shake
Pour in the white rum and fill the shaker with ice. Shake well for 15–20 seconds to chill and mix.
4. Strain & Build the Drink
Strain the mixture into the prepared glass filled with fresh ice. Top with soda water and stir gently.
5. Add the Creamy Twist
Slowly float 1 oz of heavy cream over the top. Let it cascade for that dreamy, layered look.
6. Garnish Like a Pro
Add a generous swirl of whipped cream, sprinkle with lime zest, and finish with a lime wheel and mint sprig.
Tips for Success
- Don’t over-muddle the mint—it should be bruised, not shredded.
- Use crushed ice for a slushy, tropical feel.
- For best presentation, float the cream slowly over the back of a spoon.
- Chill your glass beforehand for an extra-cool sip.
Serving Suggestions & Pairings
This cocktail shines at summer parties, brunches, or whenever you want a treat that doubles as a drink.
Serve it with:
- Light appetizers like shrimp ceviche or grilled chicken skewers.
- Dessert finger foods like these Chocolate Chip Cookie Dough Brownie Bombs.
- A refreshing companion drink like Blueberry Lemonade if you’re hosting non-drinkers too.
Want to go full dessert mode? Pair it with the Grasshopper Pie for a minty-chocolate extravaganza.
Storage & Leftover Tips
This cocktail is best made fresh—but you can pre-mix the rum, lime juice, and sugar in a pitcher and refrigerate it for up to 24 hours. Add soda water, cream, and garnishes just before serving to keep things bubbly and beautiful.
More Recipes You’ll Love
If you loved this drink, you’ll want to try:
- Blueberry Lemonade
- Grasshopper Pie
- Chocolate Chip Cookie Dough Brownie Bombs
- Dorito Casserole – because savory and cheesy pairs great with citrusy drinks!
- No-Bake Monster Cookie Energy Balls for a quick sweet snack.
Final Thoughts
The Key Lime Pie Mojito is more than just a drink—it’s a celebration of bold flavor, creamy comfort, and playful presentation. It’s the kind of cocktail that makes people stop mid-sip and say, “What is this magic?”
If you try this recipe, I’d love to hear your twist on it! Drop a comment, tag us on social @chefmaniac, and don’t forget to sign up for our newsletter for more recipes like this.
Cheers to cocktails that double as dessert!
