Filipino Monay Bread Recipe: Soft, Dense, and Perfectly Golden
Monay bread, affectionately called Pan de Monay, is a Filipino classic you’ll find in every neighborhood bakery. It’s thick, dense, and slightly sweet with a golden-brown crust and signature split on top. Whether you eat it plain, dunked in hot chocolate, or slathered with butter and sugar, Monay brings comfort in every bite.
This homemade Monay recipe gives you that nostalgic, bakery-style taste and texture, with a shiny finish and just the right amount of sweetness. Perfect for breakfast, merienda, or even paired with savory dishes, this bread is truly a staple in Filipino homes.
Why I Love This Recipe
There’s something deeply satisfying about kneading and shaping Monay dough by hand—especially when it emerges from the oven with that iconic split top. It’s tender yet sturdy, slightly chewy, and has a rich milky flavor that’s irresistible. Plus, the smell of these buns baking? Absolutely unforgettable.
And the best part? It’s approachable for beginners, but rewarding for seasoned bakers alike.
Ingredients
Dry Mix:
- 4 cups bread flour (or all-purpose flour)
- ¼ cup milk powder
- ⅔ cup sugar
- ½ teaspoon salt
Wet Mix:
- ¾ cup lukewarm water (adjust as needed)
- 1 teaspoon instant yeast
- ¼ cup unsalted butter or margarine, softened
- 1 medium egg
For Brushing:
- 2 tablespoons milk or evaporated milk
Ingredient Swaps & Tips
- Bread Flour vs. All-Purpose: Bread flour gives a chewier bite, but all-purpose works fine.
- No Milk Powder? Substitute with liquid milk, but reduce water slightly.
- Butter or Margarine: Either works—use what you have!
- Evaporated Milk Finish: Adds shine and slight sweetness. Optional but recommended.
Step-by-Step Instructions
- Mix Dry Ingredients
In a large bowl, combine bread flour, milk powder, sugar, and salt. Stir until well distributed. Create a well in the center. - Activate Yeast
Pour lukewarm water into the well and sprinkle the instant yeast over it. Stir gently to moisten. - Add Wet Ingredients
Add the softened butter and egg. Slowly mix in the surrounding flour mixture until a dense dough forms. - Knead
Knead the dough for 8–10 minutes until smooth and elastic. If dry, add water 1 tablespoon at a time. - First Rise
Shape the dough into a ball, place in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour. - Shape the Dough
Punch down and knead lightly. Shape into a log and divide into 4 equal parts. Shape each into a ball, then halve each to make 8. - Second Rise
Place on a baking tray, spaced apart. Slice each ball halfway across the top. Cover and let rise for 30 minutes. - Bake
Bake at 160°C/350°F for 15–20 minutes, depending on how golden you like your crust. - Brush While Hot
Remove from oven and immediately brush with milk for a shiny, slightly sticky finish.
Tips for Success
- Don’t rush the rising time. Letting the dough double in size develops better flavor and texture.
- Cut deep enough. That iconic Monay line needs a confident slice—about halfway down.
- Use lukewarm water. Not hot! Too much heat will kill the yeast.
- Want an extra glossy top? Mix a little sugar into the milk glaze.
Serving Suggestions
Monay bread is incredibly versatile. Try these pairings:
- Dip in Hot Chocolate or coffee for breakfast.
- Slice and serve with cheese or Big Family Banana Pudding for a sweet snack.
- Make a sandwich with leftover Chocolate Chip Banana Bread for the ultimate comfort pairing.
For a cozy baking day, pair it with these Pumpkin Spice Muffins and Chocolate Chip Cookie Bites.
Storage Tips
- Room Temp: Store in a bread box or airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month. Wrap each bun in plastic and place in a freezer bag.
- To Reheat: Microwave for 15 seconds or toast lightly.
For best results, don’t brush with milk before freezing—do it after reheating.
More Baked Treats You’ll Love
Love this Filipino bakery vibe? Try these:
- These Easy Pumpkin Spice Muffins
- This Chocolate Chip Banana Bread
- These No-Fail Old School No-Bake Cookies
Final Thoughts
This Monay Bread Recipe is a true nostalgic bake that brings warmth to your kitchen and joy to your table. Whether you eat it plain, toasted, or with your favorite toppings, it’s a timeless comfort food worth mastering.
💬 Have you made this recipe? Let me know how it turned out in the comments, or tag @chefmaniac with your homemade Monay! Don’t forget to subscribe for more Filipino-inspired bakes and cozy classics.
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