Introduction
Say goodbye to red sauce for a night and give your taste buds a creamy, garlicky upgrade. This Roasted Garlic White Chicken Pizza brings together roasted garlic, creamy sauce, juicy chicken, and melty cheese—all on a crispy golden crust. It’s comforting, elegant, and absolutely packed with flavor.
If you’ve never made a white pizza before, this is the place to start.
Why I Love This Recipe
This pizza hits that beautiful balance of bold roasted garlic and creamy, cheesy goodness. The ricotta gives it a light and pillowy feel, the chicken adds protein, and the roasted garlic sauce brings a depth you’ll want on every slice.
It’s:
- A refreshing break from traditional tomato sauce
- Easy to prep ahead (roast the garlic in advance!)
- Customizable with spinach, mushrooms, or fresh herbs
- A total show-stopper for date night or weekend dinners
Ingredients
- 1 pre-made pizza crust or homemade pizza dough
- 2 tbsp olive oil
- 1 head garlic
- 1 cup cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 cup fresh spinach (optional)
- ½ cup heavy cream or Alfredo sauce
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
1. Preheat the Oven
Preheat to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
2. Roast the Garlic
Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 25 minutes until soft and golden. Cool slightly, then squeeze out the softened garlic and mash into a paste.
3. Prepare the Sauce
In a bowl, combine the mashed garlic with ½ cup heavy cream or Alfredo sauce. Add Italian seasoning, salt, and pepper to taste. Stir until smooth.
4. Assemble the Pizza
- Roll out the dough on a floured surface and transfer to a baking sheet or pizza stone.
- Spread the roasted garlic cream sauce over the base.
- Drop spoonfuls of ricotta evenly across the pizza.
- Add shredded chicken, fresh spinach (if using), mozzarella, and Parmesan.
5. Bake
Bake for 12–15 minutes, or until the crust is golden and cheese is melted and bubbly.
6. Garnish and Serve
Remove from the oven and top with chopped basil or parsley. Slice and enjoy!
Tips for Success
- Roast the garlic ahead of time to save time on busy nights.
- Use a pizza stone for extra crispy crust.
- Add red pepper flakes if you like a little heat with your creaminess.
- Want it saucier? Mix a bit more cream into the sauce or swirl Alfredo right on top before baking.
Serving Suggestions & Pairings
Serve this with:
- A side salad with balsamic vinaigrette
- Garlic knots or crusty bread
- A crisp white wine or sparkling lemonade
- Or alongside appetizers like Beer Cheese Dip or Cheesy Hot Dip
More hearty options:
Storage & Leftovers
- Refrigerator: Store slices in an airtight container for up to 3 days.
- Reheat: Oven or toaster oven preferred to keep the crust crisp.
- Freezer: Wrap in foil and freeze for up to 1 month.
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Final Thoughts
This Roasted Garlic White Chicken Pizza proves that great pizza doesn’t need red sauce to shine. With creamy ricotta, bold garlic flavor, and a cheesy finish, it’s elegant enough for guests but simple enough for a casual dinner at home.
Try it, share it, and don’t forget to tag @ChefManiac with your pizza pics!
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