If you’re looking for a dish that’s equal parts comforting and delicious, this Kielbasa and Cabbage Soup will hit the spot. Packed with smoky kielbasa, tender cabbage, and rich chicken broth, it’s a one-pot wonder that’s perfect for chilly evenings or busy weeknight dinners. I recently tried this recipe and was amazed at how much my family loved it—my husband couldn’t stop raving, and the kids asked for seconds!
This recipe is quick to make, yet feels like a warm hug in a bowl. Ready to make your kitchen smell amazing? Let’s get started!
Why You’ll Love Kielbasa and Cabbage Soup
- Full of Flavor: The smoky kielbasa pairs perfectly with the hearty cabbage and aromatic spices.
- Budget-Friendly: Made with simple, affordable ingredients.
- One-Pot Meal: Minimal cleanup means more time to enjoy your evening.
- Perfect for Meal Prep: Tastes even better the next day!
Kielbasa and Cabbage Soup Recipe
This soup comes together in about 30 minutes, making it an easy yet satisfying meal for any night of the week.
Ingredients
- 1 lb kielbasa, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- 1 can of diced tomatoes (14-15 oz)
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the Kielbasa:
In a large pot or Dutch oven, sauté the sliced kielbasa over medium heat until slightly browned. This adds a smoky depth to the soup. - Cook the Aromatics:
Add the diced onion and minced garlic to the pot. Stir and cook until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. - Add the Cabbage:
Stir in the chopped cabbage and cook for 5-7 minutes, or until it starts to wilt. - Combine the Ingredients:
Pour in the chicken broth and add the can of diced tomatoes (including the juice). Stir well to combine. - Season and Simmer:
Add the paprika, along with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to a gentle simmer. Cook for 20-30 minutes, allowing the flavors to meld beautifully. - Serve and Enjoy:
Ladle the soup into bowls and serve hot. Pair it with crusty bread or crackers for a complete meal.
Tips for the Best Kielbasa and Cabbage Soup
- Boost the Smokiness: Use smoked paprika for an extra layer of flavor.
- Add Veggies: Throw in carrots, celery, or potatoes for additional texture and nutrients.
- Make It Creamy: Stir in a splash of heavy cream or a dollop of sour cream for a richer broth.
Why This Soup is a Keeper
This Kielbasa and Cabbage Soup is comfort food at its best. The combination of smoky sausage, tender vegetables, and a flavorful broth makes it perfect for any occasion—from family dinners to meal prep. Plus, it’s a one-pot dish that’s easy to make, budget-friendly, and guaranteed to warm you from the inside out.
Try this recipe for your next dinner and let me know how it turns out! Don’t forget to share it with fellow soup lovers and check out more delicious recipes to make your weeknights even cozier.
Hearty and Comforting Kielbasa and Cabbage Soup
Ingredients
- 1 lb kielbasa
- 1 tsp paprika
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups cabbage, chopped
- 2 medium carrots, sliced
- 1 medium potato, diced
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic; sauté until softened.
- Slice the kielbasa and add it to the pot; cook until browned.
- Add the carrots, potato, and cabbage; stir to combine.
- Pour in the chicken broth and add the bay leaf, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let simmer for about 30 minutes, or until vegetables are tender.
- Remove the bay leaf before serving.
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