Cheesy Spinach Artichoke Bagels 🧀🌿✨
By Jason Griffith | ChefManiac.com
Introduction
Meet your new favorite way to enjoy bagels: loaded with creamy, cheesy spinach-artichoke topping and baked to melty perfection. These Cheesy Spinach Artichoke Bagels take everything you love about a classic dip and turn it into a warm, toasty, savory bite. Perfect for brunches, lazy weekend lunches, or party trays.
Need something sweet to follow them up? Try these Chocolate Chip Cookie Dough Brownie Bombs—the name says it all. 👀🍫
Why I Love This Recipe
This recipe is pure comfort. You get that classic spinach-artichoke dip vibe, but with a crisped bagel base that holds everything together. It’s a fast, easy way to impress guests—or just spoil yourself with a mid-day indulgence. And with simple ingredients, it’s pantry-friendly and customizable.
Looking for a no-fuss brunch idea? This one is right up there with This One-Pan Breakfast Bake or the cheesy goodness of This Ultimate Hot Sandwich Dip.
Ingredients
- 4 bagels (plain, everything, or your fave)
- 1 ½ cups frozen spinach, thawed and squeezed dry (or fresh, wilted and chopped)
- 1 cup chopped artichoke hearts (canned or jarred, drained)
- ½ cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Olive oil (optional, for brushing)
Instructions
🔹 Step 1: Make the Topping
In a bowl, combine the spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, mayo, garlic, lemon juice, red pepper flakes (if using), salt, and pepper. Mix until creamy and well blended. Adjust seasoning to taste.
🔹 Step 2: Toast the Bagels
Preheat oven to 375°F (190°C).
Slice bagels in half and place cut-side up on a baking sheet.
Brush with olive oil for extra crispiness, if desired.
Toast in the oven for 5–7 minutes until lightly golden.
🔹 Step 3: Load Them Up
Remove toasted bagels from the oven. Spoon and spread a generous layer of the spinach-artichoke mixture on each half.
🔹 Step 4: Bake Until Bubbly
Return bagels to the oven and bake for 8–10 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
🔹 Step 5: Serve
Let cool for 2–3 minutes. Garnish with extra Parmesan or fresh herbs like parsley or basil if you’re feeling fancy. Serve warm and devour!
Tips for Success
- Squeeze out spinach well to avoid watery topping.
- Use flavorful bagels like everything or garlic for an extra punch.
- Add protein like shredded rotisserie chicken or crispy bacon for a heartier version.
- Want spice? Mix in a few chopped jalapeños or more red pepper flakes.
Great Pairings
Round out your bagel brunch or snack board with these crowd-pleasers:
- This One-Pan Breakfast Bake
- No-Bake Monster Cookie Energy Balls for sweet balance
- This Blueberry Lemonade for a refreshing sip
Storage & Reheating
- Fridge: Store leftover bagels in an airtight container for up to 3 days.
- Reheat: Toast in the oven or air fryer at 350°F until warmed through and bubbly again.
More Recipes You’ll Love
Craving more comfort food with a twist? Try these:
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
- Chocolate Chip Cookie Dough Brownie Bombs
- No-Bake Monster Cookie Energy Balls
- This One-Pan Breakfast Bake
Final Thoughts
These Cheesy Spinach Artichoke Bagels are the ultimate mashup of comfort and convenience—ready in under 30 minutes, endlessly customizable, and always a hit. Whether you serve them as a hearty snack, light meal, or party tray showstopper, they’re bound to be devoured fast.
Tried them? Snap a pic and tag us @ChefManiac. We love seeing your creations! 💚🧀🥯
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