Southern-Style Elvis Presley Cake with Creamy Frosting
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Introduction
If you’re looking for a dessert that’s simple to make but delivers bold, nostalgic flavor, this Elvis Presley Cake is it. Known for its moist pineapple filling, creamy frosting, and crunchy pecan topping, it’s a dessert that’s stood the test of time.
Legend has it that this sweet, Southern-inspired cake was one of Elvis’s favorites—and after one bite, you’ll understand why. It’s part poke cake, part sheet cake, and 100% crowd-pleaser.
Why I Love This Recipe
This cake is:
- Ridiculously moist thanks to the pineapple syrup soak
- Creamy and tangy from the fluffy cream cheese frosting
- Perfect for parties, potlucks, and nostalgic desserts
- Quick and easy with the help of a cake mix
- Topped with pecans for the perfect crunch
Whether you’re an Elvis fan or just love a good old-fashioned dessert, this one’s a keeper.
Ingredients
For the Cake:
- 1 box Duncan Hines Pineapple Supreme Cake Mix (or yellow/white cake mix)
- Ingredients as listed on cake box (usually eggs, oil, water)
- 1 can (8 oz) crushed pineapple in 100% juice (do not drain) 🍍
- 1 cup granulated sugar
For the Frosting:
- 1 stick (½ cup) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans
Step-by-Step Instructions
1️⃣ Bake the Cake
Preheat oven to 350°F (175°C).
Prepare the cake mix as directed on the box.
Pour into a greased 9×13-inch baking pan and bake according to package directions, or until a toothpick inserted in the center comes out clean.
2️⃣ Make the Pineapple Topping
While the cake is baking, add crushed pineapple (with juice) and 1 cup sugar to a saucepan.
Simmer over medium heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
3️⃣ Soak the Cake
Let the baked cake cool for 10–15 minutes.
Use a fork to poke holes all over the top.
Slowly pour the warm pineapple mixture over the cake, letting it soak in.
4️⃣ Make the Cream Cheese Frosting
In a large bowl, beat together the softened butter and cream cheese until smooth.
Add the vanilla extract, then gradually mix in the powdered sugar until fluffy.
5️⃣ Frost and Finish
Spread the frosting over the completely cooled cake. It’s okay if some pineapple peeks through—it adds rustic charm.
Sprinkle generously with chopped pecans.
Refrigerate for 30 minutes if you want clean slices—or dig in warm for gooey Southern goodness.
Tips for Success
- Let the cake cool completely before frosting for best results.
- Use full-fat cream cheese for rich, stable frosting.
- Don’t skip the pineapple juice—this is what gives the cake its signature moistness.
- Store covered in the fridge for up to 5 days.
Serving Suggestions & Pairings
This cake is a show-stopping dessert on its own, but pairs well with:
- A scoop of vanilla or butter pecan ice cream
- Fresh whipped cream or a dollop of Cool Whip
- A tall glass of milk or a citrusy beverage like:
🍋 Blueberry Lemonade – perfect for balancing the sweetness
More dessert favorites for a Southern-style spread:
- 🍌 Big Family Banana Pudding – another creamy crowd-pleaser
- 🍪 Chocolate Chip Cookie Bites – a simple side to this rich cake
- 🥣 Old-School No-Bake Cookies – quick to make and nostalgic
- 🍫 No-Bake Oreo Cream Pie – a cool, creamy contrast
Storage & Make-Ahead Tips
- Refrigerate leftovers in an airtight container for up to 5 days
- Freeze unfrosted cake for up to 2 months, then thaw and frost fresh
- Great for making the day before a party—flavors develop even more overnight
More Recipes You’ll Love
- 🍪 Chocolate Chip Cookie Bites
- 🍫 No-Bake Oreo Cream Pie
- 🍌 Big Family Banana Pudding
- 🥣 Old-School No-Bake Cookies
- 🍋 Blueberry Lemonade
Final Thoughts
Elvis Presley Cake is the kind of dessert that brings people together—whether you’re serving it at a church picnic, family reunion, or just because. With its moist pineapple base, rich cream cheese frosting, and pecan crunch, it’s timeless Southern comfort in a 9×13 pan.
If you try it, tag @chefmaniac and show off your creation! Follow for more classic bakes, crowd-pleasers, and sweet Southern nostalgia.
Southern-Style Elvis Presley Cake with Creamy Frosting
If you're looking for a dessert that’s simple to make but delivers
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- For the Cake:
- 1 box Duncan Hines Pineapple Supreme Cake Mix (or yellow/white cake mix)
- Ingredients as listed on cake box (usually eggs, oil, water)
- 1 can (8 oz) crushed pineapple in 100% juice (do not drain) 🍍
- 1 cup granulated sugar
- For the Frosting:
- 1 stick (½ cup) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans
Instructions
- ️⃣ Bake the Cake: Preheat oven to 350°F (175°C).Prepare the cake mix as directed on the box.Pour into a greased 9x13-inch baking pan and bake according to package directions, or until a toothpick inserted in the center comes out clean.
- ️⃣ Make the Pineapple Topping: While the cake is baking, add crushed pineapple (with juice) and 1 cup sugar to a saucepan.Simmer over medium heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- ️⃣ Soak the Cake: Let the baked cake cool for 10–15 minutes.Use a fork to poke holes all over the top.Slowly pour the warm pineapple mixture over the cake, letting it soak in.
- ️⃣ Make the Cream Cheese Frosting: In a large bowl, beat together the softened butter and cream cheese until smooth.Add the vanilla extract, then gradually mix in the powdered sugar until fluffy.
- ️⃣ Frost and Finish: Spread the frosting over the completely cooled cake. It’s okay if some pineapple peeks through—it adds rustic charm.Sprinkle generously with chopped pecans.
- Refrigerate for 30 minutes if you want clean slices—or dig in warm for gooey Southern goodness.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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