Raspberry Cream Cheese Layer Cake Recipe
Few desserts deliver a wow-factor like this Raspberry Cream Cheese Layer Cake. Fluffy vanilla cake layers sandwich a vibrant raspberry compote, all wrapped in luscious cream cheese frosting. The combination of tart berries and silky frosting makes this cake a dream for birthdays, brunches, or any time you need a centerpiece-worthy sweet.
The best part? It’s easier than it looks—and it can be made ahead!
Why I Love This Cake
This cake is all about contrast—light and fluffy sponge cake, a pop of tart raspberry, and the cool creaminess of the frosting. It’s beautiful and bright without being overly sweet. I especially love how the homemade raspberry filling creates a bold color layer that cuts through the richness.
Whether you’re baking for a bridal shower, summer party, or just because you love raspberries, this one’s a keeper.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
For the Raspberry Filling:
- 2 cups fresh raspberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
- ¼ cup water
For the Cream Cheese Frosting:
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Additional fresh raspberries
Optional Variations
- Frozen berries: Work just as well in the filling—just thaw and drain first.
- Lemon twist: Add zest to the cake batter or frosting for extra brightness.
- Decorative flair: Add edible flowers, white chocolate curls, or rainbow sprinkles for a festive finish.
Instructions
1. Prepare the Cake Layers
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.
In a medium bowl, whisk flour, baking powder, and salt. In another large bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time, then vanilla.
Alternately add the flour mixture and milk, starting and ending with flour. Mix until just combined. Divide batter evenly between pans.
Bake for 25–30 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Raspberry Filling
In a small saucepan, combine raspberries, sugar, cornstarch, and water. Stir over medium heat until thickened and bubbly. Let boil for 1 minute, then cool completely.
3. Prepare the Frosting
Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until the frosting is creamy and spreadable.
4. Assemble the Cake
Place one cake layer on your serving plate. Spread a layer of cream cheese frosting, then spoon half of the cooled raspberry filling over it.
Top with the second cake layer. Frost the top and sides with the remaining frosting. Spoon or swirl the rest of the raspberry filling on top.
5. Garnish and Serve
Decorate with fresh raspberries. Chill the cake for 30 minutes before slicing for clean layers. Serve and watch it disappear!
Tips for Success
- Cool everything before assembling: Warm layers will melt the frosting and cause slipping.
- Use an offset spatula for smooth frosting application.
- Pipe a frosting dam around the edge of the first cake layer to keep filling from spilling out.
- Chill before slicing: It firms the filling and helps layers hold shape.
Serving Suggestions & Pairings
This Raspberry Cream Cheese Layer Cake pairs beautifully with:
- A tall glass of milk or champagne
- A refreshing scoop of easy ice cream sandwich cake
- A few caramel apple pie cookies on the side for a dessert trio
- Or a fun treat like unicorn poop bark for kids
Want a decadent chocolate pairing? Try this brownie batter dip for the ultimate dessert board.
Storage & Make-Ahead Tips
- Refrigerate: Store in a cake dome or airtight container for up to 4 days.
- Freeze: Wrap slices or the whole cake tightly and freeze for up to 2 months. Thaw in the fridge before serving.
- Make ahead: Bake cake layers a day in advance. Store wrapped at room temp.
More Recipes You’ll Love
- Brownie Batter Dip for a fudgy party treat
- Caramel Apple Pie Cookies for easy fall flavors
- Rainbow Sprinkle Cookies for colorful, joyful bites
Final Thoughts
This Raspberry Cream Cheese Layer Cake is a stunning blend of bright fruit and decadent frosting layered between soft vanilla cake. It’s just the right amount of sweet and tangy—and perfect for impressing guests or treating yourself.
If you bake this beauty, don’t forget to share your masterpiece and tag us! And for more bakery-worthy desserts and festive treats, follow along at ChefManiac.com.
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