Honey Lime Chicken and Avocado Rice Stack 🌿🍯🥑
Looking for a dish that’s as vibrant as it is delicious? This Honey Lime Chicken and Avocado Rice Stack layers zesty grilled chicken, savory soy-sesame rice, and creamy avocado slices for a bowl-style meal that’s fresh, satisfying, and packed with flavor. It’s the kind of dish that feels like summer in every bite.
Why I Love This Recipe
It’s quick to make, easy to customize, and full of feel-good ingredients. The honey-lime marinade infuses the chicken with sweet, tangy flavor while the rice base—cooked in chicken broth with soy and sesame—adds savory depth. Finish with cool, buttery avocado, and you’ve got a layered dish that delivers on texture and taste.
Ingredients
For the Rice:
- 2 cups rice
- 3 cups chicken broth
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- ¼ teaspoon garlic powder
For the Chicken:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- ¼ cup honey
- ¼ cup lime juice
- ½ teaspoon grated fresh ginger
For the Avocado:
- 1 ripe avocado, sliced
Optional Add-Ins:
- Chopped cilantro or green onions for garnish
- Red pepper flakes for heat
- Lime wedges on the side
- A drizzle of sriracha mayo for an extra kick
Step-by-Step Instructions
1. Cook the Rice:
Bring chicken broth to a boil in a large pot.
Add rice, soy sauce, sesame oil, and garlic powder.
Reduce heat, cover, and simmer for 20–25 minutes, until rice is tender and liquid is absorbed.
Fluff with a fork and set aside.
2. Marinate the Chicken:
In a bowl, whisk together honey, lime juice, and ginger.
Add thinly sliced chicken and toss to coat.
Let marinate for at least 15 minutes, or up to 1 hour in the fridge.
3. Grill the Chicken:
Grill chicken over medium heat or sear in a skillet for 3–5 minutes per side, until cooked through and slightly charred.
Let rest for a few minutes before slicing.
4. Assemble the Stack:
On a plate or in a bowl, layer a scoop of rice, a few slices of grilled chicken, and fresh avocado.
Garnish with lime juice, herbs, or sauce if desired.
5. Serve:
Serve immediately and enjoy the balance of sweet, savory, and creamy flavors!
Tips for Success
- Slice chicken thinly for quick cooking and even marinating.
- Use jasmine or basmati rice for a fluffier texture.
- Don’t skip the resting time after cooking chicken—it locks in the juices.
- Ripe avocados work best—look for ones that yield slightly to pressure but aren’t mushy.
Serving Suggestions & Pairings
Pair your Honey Lime Chicken Rice Stack with:
- Blueberry Lemonade for a bright, fruity sip
- A Light Tangy Chicken Salad for a meal prep combo
- 3-Ingredient Egg Wraps if you’re prepping a week of clean meals
- Monster Cookie Energy Balls as a satisfying snack
- Oatmeal Breakfast Cookies for a healthy dessert option
Storage & Meal Prep
- Fridge: Store assembled or separate components in airtight containers for up to 3 days.
- Reheat: Gently warm the rice and chicken in the microwave; add avocado fresh before serving.
- Make-ahead tip: Double the rice and chicken to build bowls throughout the week.
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Final Thoughts
This Honey Lime Chicken and Avocado Rice Stack is bright, balanced, and incredibly satisfying. It’s everything you want in a nourishing summer dinner—fresh ingredients, bold flavor, and easy, no-fuss prep.
💬 Tried it? Leave a comment and let us know how you layered yours! Follow for more healthy, craveable meal ideas made simple.
