Imagine one dough that can make pizza, cinnamon rolls, dinner rolls, and loaves of bread—without changing a thing. That’s what we call Crazy Dough, and once you try it, you’ll always keep a batch on hand.
Made from pantry staples, this dough is soft, stretchy, and beautifully balanced. Whether you’re craving a chewy crust, a fluffy roll, or a swirl of sweet cinnamon, this recipe has you covered.
Why I Love This Recipe
This dough is a total game-changer. It’s:
- Simple: No fancy ingredients or complicated steps.
- Flexible: Sweet or savory—just shape and go.
- Make-ahead friendly: Store in the fridge or freeze portions for future baking.
Whether I’m in the mood for fresh pizza, warm rolls, or gooey cinnamon buns, I can pull this out and have something ready fast.
Ingredients
- 3½ cups (440g) all-purpose flour
- 1½ cups (360ml) warm milk or water
- 2 tablespoons sugar
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 3 tablespoons oil (vegetable, olive, or melted butter)
Swaps and Notes
- Milk vs. Water: Milk gives a richer dough; water makes it lighter and chewier.
- Sweet version: Add an extra tablespoon of sugar if making cinnamon rolls or sweet buns.
- Oil options: Use olive oil for pizza, butter for rolls, or neutral oil for general use.
- Make it whole wheat: Swap up to 1½ cups flour with whole wheat flour—just add a splash more liquid.
Step-by-Step Instructions
🔹 Step 1: Mix the Dough
In a large mixing bowl, combine warm milk or water, sugar, and instant yeast. Stir and let sit for 2–3 minutes.
Add salt, oil, and flour. Mix until a shaggy dough forms.
🔹 Step 2: Knead
Turn the dough onto a floured surface and knead for 8–10 minutes, until smooth and elastic.
(You can also use a stand mixer with a dough hook for 5–6 minutes.)
🔹 Step 3: First Rise
Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
What You Can Make With Crazy Dough
🍕 Pizza Dough
- Divide into portions
- Roll thin or thick, top, and bake at 475°F (245°C) for 10–15 minutes
🍞 Bread Loaf
- Shape into a loaf, place in greased pan
- Let rise again for 30 minutes
- Bake at 375°F (190°C) for 30–35 minutes
🌀 Cinnamon Rolls
- Roll out into a rectangle, add filling (butter, sugar, cinnamon)
- Roll, slice, place in pan
- Bake at 350°F (175°C) for 25–30 minutes
🥖 Dinner Rolls
- Divide into balls, place in greased baking dish
- Let rise 30–45 minutes
- Bake at 375°F (190°C) for 18–20 minutes
Tips for Success
- Use warm liquid (not hot): Around 100–110°F (38–43°C) helps activate the yeast without killing it.
- Don’t over-flour: Add flour gradually during kneading—too much will dry it out.
- Let it rest before shaping: Resting the dough 5–10 minutes makes it easier to roll and shape.
- Freeze extras: Shape and freeze dough balls or rolls. Thaw overnight and bake fresh.
Serving Suggestions and Pairings
Try your Crazy Dough creations with these ChefManiac favorites:
- Sheet Pan Quesadillas – use dough as a crust alternative!
- Blueberry Lemonade – pairs perfectly with cinnamon rolls or pizza
- Coconut Macaroons – quick dessert pairing
- Ultimate Cheesy Hot Dip – serve with crazy dough breadsticks
- Chocolate Chip Cookie Dough Brownie Bombs – to complete your baking spree
Storage and Make-Ahead Tips
- Fridge: Store dough in a covered bowl or zip bag for up to 3 days
- Freezer: Wrap dough balls in plastic, then freeze for up to 2 months
- Thawing: Let frozen dough thaw overnight in the fridge or for a few hours at room temp before using
More Recipes You’ll Love
- How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip
- Blueberry Lemonade
- Coconut Macaroons
- Sheet Pan Quesadillas
Final Thoughts
This Crazy Dough is your go-to, all-purpose baking base. With just one bowl and a handful of pantry staples, you’ll unlock everything from weeknight pizza to bakery-style cinnamon rolls. Once you try it, you’ll never go back.
Tried it? Tag @chefmaniac and show us your crazy dough creations—pizza, rolls, swirls, and more! 🍕🍞🌀
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