If you’ve never had Texas Sheet Cake, you’re in for a chocolate-lover’s dream. Baked big, bold, and buttery, this cake is ultra-moist from buttermilk and melted butter, and it’s topped with a warm, pour-over chocolate icing that seeps into the top like a brownie-frosting hybrid.
It’s fast to whip up, easy to serve from a sheet pan, and perfect for birthdays, potlucks, holidays—or just because. One bite and you’ll know why it’s a Southern staple.
Why I Love This Recipe
This cake is everything: deep chocolate flavor, melt-in-your-mouth texture, and an easy pour-on frosting that requires zero decorating skills. The buttermilk keeps it soft and tangy, and the cocoa-rich icing sets up like a glossy ganache.
It’s effortless, nostalgic, and always a guaranteed crowd-pleaser.
Ingredients
For the Cake:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup unsweetened cocoa powder
- 1 cup water
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3–3½ cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Swaps and Notes
- No buttermilk? Add 1 tablespoon of lemon juice or vinegar to 1 cup milk and let sit 5 minutes.
- Nuts: Traditional Texas Sheet Cake is often topped with pecans, but leave them out for a nut-free version.
- Add-ins: A pinch of cinnamon in the cake adds warm spice (a Texas grandma trick).
- Sheet pan size: Use a 10×15″ jelly roll pan or a 9×13″ if needed—just adjust baking time slightly.
Step-by-Step Instructions
🔹 Step 1: Make the Cake Batter
Preheat oven to 350°F (175°C). Grease a 10×15″ sheet pan or jelly roll pan.
In a large bowl, whisk together sugar and flour. Set aside.
In a saucepan, combine melted butter, water, and cocoa powder. Bring to a boil, stirring often. Pour the hot cocoa mixture into the dry ingredients and stir to combine.
In a separate bowl, whisk together buttermilk, eggs, baking soda, salt, and vanilla. Stir into the batter until smooth.
Pour batter into the prepared pan and spread evenly.
🔹 Step 2: Bake
Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean. While the cake bakes, prepare the frosting.
🔹 Step 3: Make the Frosting
In a saucepan, melt butter over medium heat. Stir in cocoa powder and milk, then bring to a gentle boil.
Remove from heat and whisk in vanilla extract and powdered sugar until smooth. Stir in chopped nuts if using.
🔹 Step 4: Frost While Warm
As soon as the cake comes out of the oven, pour the warm frosting evenly over the hot cake. Use a spatula to spread quickly before it sets.
Let cool slightly before slicing into squares.
Tips for Success
- Pour frosting while cake is hot: This lets it soak into the top slightly for that signature texture.
- Use real buttermilk: It makes a big difference in flavor and tenderness.
- Don’t overbake: Pull it when a few moist crumbs cling to the toothpick.
Serving Suggestions and Pairings
Texas Sheet Cake is made to feed a crowd, but you can elevate it even more by serving with:
- A cold glass of milk or scoop of vanilla ice cream
- Blueberry Lemonade – to balance the richness
- Brownie Batter Dip – for chocolate-on-chocolate delight
- Chocolate Chip Cookie Dough Brownie Bombs – a next-level dessert bar pairing
- No-Bake Oreo Cream Pie – great for layering a party dessert table
Storage and Leftovers
- Room temp: Cover tightly and store for up to 3 days.
- Fridge: Keeps well for up to 5 days, just let it come to room temp before serving.
- Freezer: Freeze unfrosted or frosted (sliced or whole) for up to 2 months. Thaw overnight in the fridge.
More Recipes You’ll Love
For more rich, chocolatey, or party-friendly treats, check out:
- Brownie Batter Dip
- Chocolate Chip Cookie Dough Brownie Bombs
- Easy Coconut Macaroons
- No-Bake Oreo Cream Pie
Final Thoughts
This Texas Sheet Cake is big, bold, and beautifully rich—true to its name and its Southern roots. Whether you’re baking for a birthday, a potluck, or a chocolate craving that just won’t quit, this recipe brings maximum flavor with minimal fuss.
Tried it? Tag @chefmaniac and show off your sheet cake slice—we love seeing your chocolatey creations! 🍫🎂🤠
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