Homemade Corned Beef Hash
There’s something nostalgic and soul-warming about a skillet of Homemade Corned Beef Hash. Golden potatoes, tender onions, and savory corned beef all come together with a perfectly crispy crust that’s made for scooping onto your fork—or spooning straight from the pan. Whether it’s served for breakfast, brunch, or a comforting dinner, this hash is hearty, flavorful, and budget-friendly.
It’s also the perfect way to breathe new life into leftover corned beef from a holiday roast or Sunday dinner.
❤️ Why I Love This Recipe
This recipe is quick, uses only a handful of simple ingredients, and hits that perfect balance of crispy and tender. The potatoes are browned just right, the beef is flavorful and filling, and the seasonings bring everything together with a warm, peppery finish.
Pair it with Blueberry Lemonade to balance the richness, or serve alongside 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies for a sweet-savory breakfast combo.
🧾 Ingredients
- 2 cups cooked corned beef, diced
- 2 cups potatoes, diced
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
🔪 Directions
1️⃣ Sauté the Potatoes:
In a large skillet, heat olive oil and butter over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until golden and fork-tender.
2️⃣ Add Onion:
Stir in chopped onion and sauté for another 3 minutes, until soft and slightly translucent.
3️⃣ Add Corned Beef & Seasoning:
Add diced corned beef to the pan along with black pepper, garlic powder, and paprika. Stir everything together until well mixed.
4️⃣ Crisp It Up:
Spread the mixture evenly in the pan. Press down gently with a spatula and let it cook undisturbed for 3–4 minutes to develop a crust.
5️⃣ Flip & Finish:
Flip in sections or stir and re-press for another 3–4 minutes until browned and crispy.
6️⃣ Serve & Enjoy:
Serve hot on its own, or top with a fried egg or a dollop of sour cream.
⏱️ Time & Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
🔄 Customization Ideas
- Top with eggs: Fry or poach a couple of eggs to serve on top.
- Add veggies: Toss in bell peppers, spinach, or even cooked cabbage.
- Spice it up: Add crushed red pepper or hot sauce for a kick.
- No leftovers? Use canned corned beef or deli-style beef in a pinch.
🍽️ What to Serve With It
This corned beef hash stands alone, but it also plays well with others. Try these tasty combos:
- Easy Turkey Wings – a meaty double-up for dinner
- Instant Pot Lasagna – pair with hash for a family-style feast
- Blueberry Lemonade – refreshing contrast to rich, savory flavors
- Peanut Butter Brownies – the ultimate dessert pairing
- Breakfast Cookies – for a sweet finish to your savory brunch
❄️ Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat to restore crispiness, or microwave in short bursts.
- Freezer: Freeze in portions for up to 2 months. Reheat straight from frozen in a skillet or oven.
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📝 Final Thoughts
Homemade Corned Beef Hash is proof that a few simple ingredients—leftovers, even—can become something truly satisfying. It’s quick, filling, and endlessly versatile. Whether you’re making it for a lazy weekend brunch or a last-minute weeknight dinner, this crispy skillet hash never disappoints.
Tried it? Tag @ChefManiac or leave a comment to share your favorite spin!
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