Indulge in Creamy Garlic Shrimp Penne with Provolone Sauce

Name: Indulge in Creamy Garlic Shrimp Penne with Provolone Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound large shrimp, peeled and deveined; 2 teaspoons paprika; 2 teaspoons salt; 4 teaspoons black pepper; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup provolone cheese, shredded; 12 ounces penne pasta; 2 tablespoons fresh parsley, chopped

December 19, 2024

Recipes

If you’re in the mood for a luxurious pasta dish that’s both comforting and indulgent, look no further than this Garlic Shrimp Penne in Provolone Cream Sauce. This recipe features succulent shrimp sautéed with aromatic garlic, all enveloped in a rich and creamy provolone cheese sauce. Served over perfectly cooked penne pasta, this dish is not only a feast for the taste buds but also a visual delight. Perfect for a special dinner or a cozy night in, this pasta will surely impress your family and friends!

What Makes It Special

What sets this Garlic Shrimp Penne apart is the unique combination of flavors and textures. The creamy provolone sauce adds a rich, cheesy depth that perfectly complements the sweetness of the shrimp and the aromatic garlic. The addition of paprika gives a subtle warmth, while fresh parsley adds a pop of color and freshness. This dish is a wonderful way to elevate a simple pasta meal into something truly special.

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
4 garlic cloves, minced
2 cups shredded provolone cheese
1 1/2 cups heavy cream
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

Instructions

Cook the Penne: Cook the penne pasta according to package instructions. Drain and set aside.
Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp, minced garlic, and paprika. Sauté until the shrimp are pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
Make the Sauce: Reduce the heat to medium-low. In the same skillet, stir in the heavy cream, salt, and black pepper. Bring to a gentle simmer.
Add the Cheese: Whisk in the shredded provolone cheese, stirring until the sauce is smooth and creamy.
Combine: Toss the cooked penne and sautéed shrimp into the sauce, ensuring everything is evenly coated.
Garnish and Serve: Garnish with chopped fresh parsley and serve warm for a decadent shrimp pasta experience!

Nutritional Information

Serving Size: 1/4 of the recipe
Calories: 620
Total Fat: 36g
Saturated Fat: 20g
Cholesterol: 220mg
Sodium: 600mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 30g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Cooking Tips

Shrimp Cooking Tip: Be careful not to overcook the shrimp; they should be just pink and opaque to ensure they remain tender.
Cheese Options: If provolone isn’t available, you can substitute with mozzarella or a blend of Italian cheeses for a different flavor profile.
Add Vegetables: For added nutrition, consider tossing in some spinach or sun-dried tomatoes when mixing the pasta with the sauce.

Conclusion

We hope you enjoy making and savoring this Garlic Shrimp Penne in Provolone Cream Sauce! It’s a delightful dish that brings together rich flavors and satisfying textures, perfect for any occasion. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more delicious recipes and culinary inspiration!