If you’re searching for a weeknight dinner that delivers serious flavor and presentation, these Melt-in-Your-Mouth Garlic Butter Chicken Bacon Bombs are here to impress. Tender chicken is stuffed with melty cheese, wrapped in crispy bacon, and brushed with a buttery garlic glaze—then baked to perfection.
It’s juicy, cheesy, savory, and completely irresistible. Whether you’re cooking for family or guests, this dish is the kind of showstopper that looks fancy but is surprisingly simple.
Why I Love This Recipe
These chicken bacon bombs are everything you want in a comfort dish:
- Cheesy and gooey on the inside, thanks to mozzarella and Parmesan
- Wrapped in bacon, which crisps up beautifully in the oven
- Brushed with garlicky melted butter for flavor in every bite
- Oven-baked and fuss-free, but tastes like a restaurant-worthy dish
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
- 4 cloves garlic, minced
- 8 slices bacon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins & Swaps
- Add a spoonful of cream cheese or pesto to the cheese mixture for extra flavor
- Use smoked gouda or provolone for a twist on the filling
- Prefer crispy bacon? Pre-cook slices halfway before wrapping
- Add a pinch of red pepper flakes to the garlic butter for heat
Instructions
- Preheat the oven
Set to 375°F (190°C). Lightly grease a baking dish or line with parchment. - Prep the chicken
Slice each chicken breast horizontally to create a pocket (don’t cut all the way through). Season with salt and pepper. - Make the filling
In a small bowl, combine mozzarella and Parmesan cheese. - Stuff the chicken
Fill each chicken breast with the cheese mixture. Press lightly to close. If needed, secure with toothpicks. - Wrap in bacon
Wrap each stuffed breast with 2 slices of bacon, ensuring the ends are underneath. - Make the garlic butter
In a bowl, mix the melted butter and minced garlic. - Assemble & bake
Place the chicken bombs in the baking dish and brush generously with garlic butter.
Bake for 25–30 minutes, or until chicken is cooked through and bacon is crisp. - Garnish & serve
Let rest for 5 minutes. Sprinkle with fresh parsley before serving.
Tips for Success
- Use thick-cut chicken breasts so they hold plenty of filling.
- Toothpicks help secure the bacon and seal the cheese inside.
- Want crispier bacon? Broil for the last 2–3 minutes, watching closely.
- Let the chicken rest before slicing to retain juices.
Serving Suggestions & Pairings
Serve these savory chicken bombs with:
- Dorito Casserole for an ultra-comfort combo
- Chicken Enchiladas for Tex-Mex-inspired variety
- Blueberry Lemonade to cool off the richness
- Sheet Pan Quesadillas for a bold, shareable side
- Chocolate Chip Cookie Bites to finish the night on a sweet note
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days
- Reheat: Oven at 350°F or air fryer until warmed through and bacon crisps again
- Freeze: Wrap individually before baking and freeze for up to 2 months. Bake from frozen with 10–15 extra minutes
More Recipes You’ll Love
Craving more hearty, cheesy dishes? Try:
Final Thoughts
These Garlic Butter Chicken Bacon Bombs are a true flavor explosion—cheesy, garlicky, juicy, and wrapped in crispy bacon. They’re perfect when you need a meal that feels indulgent but doesn’t require fancy techniques or hours in the kitchen.
If you make them, tag @chefmaniac so I can see your golden, cheesy creations!
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