The Ultimate Dessert Mashup: Deep-Fried Cherry Cheesecake Pockets

🍒 Deep-Fried Cherry Filled Cheesecake

Introduction

Take your love for cheesecake and cherries to a whole new level with this Deep-Fried Cherry Filled Cheesecake recipe. Wrapped in golden pastry and fried to perfection, these bite-sized treats are crispy on the outside and creamy in the middle—bursting with sweet, tart cherry filling. Whether you’re throwing a party or just indulging in a personal dessert fantasy, this one’s for you.

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Why I Love This Recipe

This dessert is the ultimate fusion of creamy cheesecake and classic cherry pie flavors—all delivered in one hot, golden, handheld package. It reminds me of indulgent favorites like chocolate chip cookie dough brownie bombs or chocolate Oreo hearts—decadent, unexpected, and absolutely addictive.

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🛒 Ingredients

Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp all-purpose flour

Cherry Filling:

• 1 cup fresh cherries, pitted and chopped
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tsp lemon juice

Coating:

• Spring roll wrappers or puff pastry
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

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👨‍🍳 Instructions

1️⃣ Make the Cherry Filling

In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens (about 5–7 minutes). Let cool completely.

2️⃣ Prepare the Cheesecake Mixture

In a bowl, beat softened cream cheese, sugar, vanilla, egg, and flour until smooth and creamy.

3️⃣ Assemble the Packets

Lay out spring roll wrappers or puff pastry squares. Add a spoonful of cheesecake filling and a teaspoon of cherry filling to the center. Fold the wrapper over, pressing edges tightly to seal. Use water to help edges stick if needed.

4️⃣ Fry Until Golden

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the packets in batches, 3–4 minutes each, until golden brown.

5️⃣ Drain & Serve

Remove and place on paper towels to drain excess oil. Dust with powdered sugar and serve warm.

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💡 Tips for Success

• Use spring roll wrappers for extra crispiness or puff pastry for a flakier bite.
• Seal well to prevent cheesecake from leaking into the oil.
• No fresh cherries? Use canned cherry pie filling or frozen cherries (thawed and drained).
• Want to bake instead? Brush with melted butter and bake at 400°F (200°C) until golden.

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🍽️ Serving Suggestions

These bites are best served hot, but they pair perfectly with:

• A scoop of vanilla ice cream
• A drizzle of melted chocolate or caramel
• A party platter with brownie batter dip
• For more no-bake indulgence, add edible cookie dough to the mix
• Or go full cheesecake mode with no-bake Oreo cream pie on the side

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❄️ Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheat: Air fry or bake at 350°F to crisp up again.
• Freeze: Uncooked packets can be frozen. Fry from frozen, adding 1–2 extra minutes to cook time.

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🍴 More Recipes You’ll Love

Feeding your sweet tooth? Check out these next:

• These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
• This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
• This Edible Cookie Dough Is My Favorite No-Bake Treat for Late-Night Cravings
• These Chocolate Oreo Hearts Are My Favorite No-Bake Valentine’s Treat
• This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack

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🧾 Final Thoughts

Deep-Fried Cherry Filled Cheesecake is everything dessert dreams are made of: crunchy, creamy, fruity, and fun. Whether you’re frying up a batch for guests or sneaking a late-night treat, this recipe is guaranteed to impress. It’s fast, festive, and totally unforgettable.

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💬 Show Us Your Fry Game!

Did you try it? Share your golden creations and tag @ChefManiac—we love seeing your spins! Want more indulgent recipes like this? Stick with us—your dessert game is about to level up.

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