If you’re a fan of hearty, flavorful dinners, this Mushroom Swiss Bacon Meatloaf is the ultimate twist on a classic. Packed with savory mushrooms, gooey Swiss cheese, and crispy bacon, every slice is a taste of comfort food perfection. I came across this incredible recipe on I Wuv Cooking, and it’s a game-changer for meatloaf lovers!
Why This Meatloaf is Special
This meatloaf elevates the classic recipe by adding earthy mushrooms, rich Swiss cheese, and smoky bacon. It’s juicy, cheesy, and packed with flavor, making it the perfect centerpiece for a comforting family dinner. Plus, the easy preparation makes it a go-to for busy weeknights.
Mushroom Swiss Bacon Meatloaf Recipe
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 cup mushrooms, finely chopped
- 1/2 cup Swiss cheese, shredded
- 6 slices crispy bacon, chopped
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper. - Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. - Add the Flavorful Extras:
Fold in the chopped mushrooms, shredded Swiss cheese, and crispy bacon, ensuring they are evenly distributed throughout the meat mixture. - Shape and Bake:
Transfer the mixture to the prepared loaf pan, shaping it into a loaf. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). - Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness.
Tips for Perfect Mushroom Swiss Bacon Meatloaf:
- Customize the Mushrooms: Use cremini or button mushrooms for mild flavor, or try shiitake for an extra savory touch.
- Cheese Variations: Substitute Swiss with Gruyère or Provolone for a different cheesy flavor profile.
- Add a Glaze: For a touch of sweetness, brush ketchup or barbecue sauce on top of the loaf before baking.
Why You’ll Love This Recipe
This Mushroom Swiss Bacon Meatloaf is everything you want in a comfort food dish—hearty, cheesy, and loaded with flavor. The mushrooms add a tender, savory element, while the bacon and Swiss cheese create irresistible layers of richness. It’s a satisfying meal that pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
Let me know if you give this recipe a try, and don’t forget to check out more comforting dinner ideas on I Wuv Cooking!
Mushroom Swiss Bacon Meatloaf: A Savory Twist on a Comfort Food Classic
Ingredients
- 1 lb ground beef
- 1 cup finely chopped mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, mushrooms, Swiss cheese, bacon, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and thyme.
- Mix until well combined, but do not overmix.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup on top of the meatloaf for extra flavor.
- Bake in the preheated oven for 30-35 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm and enjoy!
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