🍑 Peach Cobbler Bundt Cake
Introduction
Take everything you love about peach cobbler—juicy peaches, warm spices, buttery topping—and wrap it into a gorgeous bundt cake. The result? A moist, rich cake layered with cinnamon-spiced peaches, crowned with sweet vanilla glaze and a crunchy crumble topping. This recipe is a dessert table superstar, perfect for summer gatherings, holidays, or a cozy night in with a hot cup of coffee.
💖 Why I Love This Recipe
This cake is like three desserts in one: it has the soft richness of a pound cake, the sweet comfort of a cobbler, and the eye-catching elegance of a glazed bundt. It’s easy enough for casual bakers but impressive enough for guests. And thanks to sour cream and whole milk in the batter, it’s ultra-moist and fluffy.
🛒 Ingredients
🍑 Peach Cobbler Filling:
- 2 cups diced fresh or canned peaches
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 1 tbsp water
🎂 Cake Batter:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- ½ cup sour cream
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
🍪 Crumble Topping:
- ½ cup crushed vanilla wafers or graham crackers
- 2 tbsp melted butter
- 1 tbsp brown sugar
🍥 Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
🔄 Ingredient Swaps and Notes
- Peaches: Use canned peaches (drained) for convenience or frozen peaches thawed completely.
- Crumble: Sub in crushed gingersnaps or oat cookies for a different twist.
- Dairy-Free: Use plant-based butter, almond milk, and vegan sour cream if needed.
- More Peach Flavor: Add ½ tsp of peach extract to the batter.
⏱ Recipe Timing
- Prep Time: 30 minutes
- Bake Time: 55–65 minutes
- Cool Time: 15 minutes
- Total Time: ~1 hour 45 minutes
- Servings: 12 slices
- Calories: ~420 kcal per serving
👨🍳 Step-by-Step Instructions
1. Make the Peach Cobbler Filling
- In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
- Mix cornstarch and water in a small bowl and stir into the peach mixture.
- Cook over medium heat for 5 minutes, until thickened. Set aside to cool.
2. Prepare the Cake Batter
- Preheat oven to 350°F (175°C) and grease and flour a bundt pan.
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate adding the dry ingredients and milk into the batter. Mix until just smooth.
3. Assemble the Cake
- Pour half the batter into the prepared bundt pan.
- Spoon the peach filling evenly on top.
- Add the remaining batter and smooth the surface.
4. Bake
- Bake for 55–65 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
5. Make the Crumble Topping
- Mix crushed cookies, melted butter, and brown sugar until crumbly.
- Optional: Toast in the oven for 5 minutes at 350°F for extra crunch.
6. Make the Vanilla Glaze
- Whisk together powdered sugar, milk, and vanilla until smooth and pourable.
7. Glaze & Garnish
- Drizzle glaze over the cooled cake.
- Sprinkle with crumble topping and an extra dash of cinnamon.
8. Serve
- Slice and enjoy with whipped cream or vanilla ice cream for the ultimate treat!
🔥 Tips for Success
- Cool the peach filling before adding to the batter to prevent soggy pockets.
- Grease the bundt pan well, especially in the crevices—use both butter and flour.
- Let the cake cool completely before glazing to avoid runny icing.
🍽️ Serving Suggestions and Pairings
Pair this cake with:
- A scoop of vanilla bean or peach ice cream
- Iced coffee or sweet tea
- Fresh sliced peaches on top for presentation
- Serve alongside These Caramel Apple Pie Cookies or These Chocolate Chip Cookie Bites for a dessert spread
🧊 Storage and Leftovers
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Keeps well for up to 5 days—just let slices come to room temp before serving.
- Freeze: Wrap slices tightly and freeze for up to 2 months. Glaze after thawing.
📚 More Recipes You Will Love
- These Caramel Apple Pie Cookies
- This Big Family Banana Pudding
- These Chocolate Chip Cookie Bites
- These Easter Cookies
- These No-Bake Monster Cookie Energy Balls
🧾 Final Thoughts
This Peach Cobbler Bundt Cake is everything we love about a nostalgic Southern dessert—juicy peaches, warm spices, buttery streusel—but reimagined in a stunning cake form. It’s a dessert that wows from the first slice to the last crumb.
Try it and tag @chefmaniac to show us your creation! For more cozy desserts and craveable bakes, follow Jason Griffith and the ChefManiac kitchen.
