Salsa Verde Chicken Tortilla Bowls: A Flavor-Packed One-Bowl Meal
Growing up, my family had a tradition of gathering around the dinner table every Sunday. It was a time for laughter, stories, and of course, delicious food. One of my favorite dishes that often made an appearance was a vibrant chicken and salsa verde creation. This recipe for Salsa Verde Chicken Tortilla Bowls brings back those cherished memories, combining the warmth of family with the zest of fresh ingredients. It’s a dish that not only fills the belly but also nourishes the soul.
What Makes It Special
This recipe stands out for several reasons:
- Flavor Explosion: The tangy salsa verde pairs perfectly with tender chicken, creating a burst of flavor in every bite.
- One-Bowl Wonder: Everything you need is in one bowl, making it a convenient and satisfying meal.
- Customizable: You can easily adjust the ingredients to suit your taste or dietary needs.
- Quick and Easy: With minimal prep and cook time, it’s perfect for busy weeknights.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
- Tortilla chips or bowls for serving
Let’s Get Cooking
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, season the chicken breasts with salt and pepper. Cook for about 5-7 minutes on each side until golden brown and cooked through.
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Remove the chicken from the skillet and shred it using two forks.
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In the same skillet, add the salsa verde and shredded chicken. Stir to combine and let it simmer for about 5 minutes.
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In a large bowl, layer the cooked rice, black beans, corn, and the chicken mixture. Top with shredded cheese.
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Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and top with diced avocado and fresh cilantro before serving.
My Pro Tips
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For an extra kick, add jalapeños or a sprinkle of chili powder to the chicken while cooking.
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Feel free to swap out the chicken for shredded beef or even a plant-based protein for a vegetarian option.
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Make it a meal prep favorite by dividing the ingredients into containers for easy lunches throughout the week.
What to Serve With It
- Fresh guacamole and tortilla chips
- A crisp green salad with lime vinaigrette
- Chilled Mexican beer or a refreshing margarita
- Flan or churros for dessert
FAQs
Q: Can I use store-bought salsa verde?
A: Absolutely! Store-bought salsa verde is a great time-saver and still delivers fantastic flavor.
Q: How can I make this dish spicier?
A: Add diced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.
The Heart of the Dish
This Salsa Verde Chicken Tortilla Bowl is more than just a meal; it’s a celebration of flavors and memories. Each bite takes me back to those Sunday dinners filled with laughter and love. I hope this recipe brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your variations. I’d love to hear how it turns out for you!
Salsa Verde Chicken Tortilla Bowls: A Flavor-Packed One-Bowl Meal
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 4 large tortillas
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a large bowl, mix the cooked shredded chicken with salsa verde until well combined.
- Warm the tortillas in a skillet over medium heat until pliable.
- Layer the tortillas with chicken mixture, black beans, corn, diced tomatoes, avocado, and cheese.
- Garnish with chopped cilantro and serve with lime wedges on the side.
- Enjoy with fresh guacamole, tortilla chips, and your choice of chilled Mexican beer or a refreshing margarita.
Nutrition Information
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