If you’re craving a cozy, comforting dinner that’s both simple and delicious, this Poor Man’s Husband Casserole is the perfect choice. Packed with hearty ground beef, tender egg noodles, and gooey cheddar cheese, this dish is the ultimate comfort food. Best of all, it’s budget-friendly and easy to make, making it ideal for weeknight dinners or feeding a crowd!
Why You’ll Love This Recipe
This casserole is a one-dish wonder that combines savory flavors with creamy, cheesy goodness. The combination of ground beef, onion, and two kinds of soup creates a rich and hearty sauce that coats every bite. Plus, the egg noodles provide a tender base, while the melted cheddar cheese on top adds the perfect finishing touch. It’s quick to prepare, uses simple pantry staples, and is guaranteed to please the whole family.
Poor Man’s Husband Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) tomato soup
- 1 cup shredded cheddar cheese
- 1 package (8 oz) egg noodles
- Salt and pepper to taste
- Cooking spray or oil (for greasing)
Directions
- Cook the Noodles:
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain the noodles and set them aside. - Cook the Beef Mixture:
Heat a large skillet over medium heat. Add the ground beef and diced onion, seasoning with garlic powder, salt, and pepper. Cook until the beef is browned and the onions are tender. Drain any excess grease from the skillet. - Prepare the Casserole Mixture:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil. In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, tomato soup, and half of the shredded cheddar cheese. Stir until all ingredients are thoroughly combined. - Assemble the Casserole:
Add the cooked egg noodles to the beef mixture, stirring until the noodles are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer. Top with the remaining cheddar cheese. - Bake the Casserole:
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. - Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Dish it up and enjoy this hearty, satisfying meal with family or friends!
Tips for Making the Best Poor Man’s Husband Casserole
- Customize the Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend for a different cheesy flavor.
- Add Veggies: Incorporate frozen peas, carrots, or diced bell peppers for extra nutrients and color.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a little kick.
- Prep Ahead: Assemble the casserole ahead of time, refrigerate, and bake just before serving for a stress-free dinner.
Why This Recipe Stands Out
The Poor Man’s Husband Casserole is the epitome of comfort food. It’s creamy, cheesy, and packed with savory flavors that come together beautifully in just one dish. This budget-friendly recipe uses simple ingredients to create a meal that feels indulgent yet is easy on your wallet. It’s perfect for busy families or anyone craving a warm, hearty meal.
Make this casserole once, and it’s bound to become a regular in your dinner rotation. It’s the kind of dish that brings everyone to the table, ready to dig in.
Poor Man's Husband Casserole: The Ultimate Comfort Food Dish
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 cups egg noodles
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped onions (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions (if using) to the skillet and sauté until translucent.
- Stir in garlic powder, onion powder, and season with salt and pepper.
- In a large pot, cook the egg noodles according to package instructions; drain.
- In a large mixing bowl, combine the cooked beef mixture, egg noodles, beef broth, cream of mushroom soup, and frozen peas (if using). Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
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